Homemade Hummus with Olive Salsa

La Cocina Goya

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  • Ingredients
  • Directions


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For the Hummus:

1 can (15.5 oz.)

GOYA® Low Sodium Chick Peas, drained and rinsed

3 tbsp.

tahini (sesame seed paste)

½ tsp.

GOYA® Paprika

For the Olive Salsa:

2 tbsp.

GOYA® Capers


medium ripe tomatoes, seeded and chopped

1 tbsp.

shallots, chopped

2 tbsp.

fresh parsley, chopped

½ tsp.

GOYA® Hot Sauce, optional

GOYA® Snack Crackers, for serving


Make homemade hummus in a snap! Our crowd-pleasing recipe comes with a savory olive salsa that sits elegantly in the middle of the creamy Middle Eastern favorite. Whip it up in minutes with just a few GOYA® ingredients!



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Step 1

In food processor or blender, combine chick peas, olive oil, lemon juice, tahini, garlic, 1 tablespoon water, cumin, paprika and Adobo. Puree until mixture is smooth and creamy, about one minute.

Step 2

In medium bowl, combine olives, capers, tomatoes, shallots, parsley and hot sauce, if desired. This should make approximately two cups of salsa.

Step 3

Spoon hummus into serving dish, smoothing it and creating a hollow in the center for the salsa. Spoon salsa into hollow. (As an alternate presentation, layer hummus, and then salsa, alternating layers, in a shallow dish.) Drizzle with olive oil, if desired. Serve with crackers.

Recipe Tags

Appetizers & Snacks Game Day Movie Night Under 20

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