Homemade Hummus with Olive Salsa
Ingredients
For the Hummus:
1 can
GOYA® Organic Chick Peas or GOYA® Low Sodium Chick Peas, drained and rinsed
3 tbsp.
GOYA® Lemon Juice
3 tbsp.
tahini (sesame seed paste)
2 tsp.
GOYA® Minced Garlic
1 tsp.
GOYA® Ground Cumin
½ tsp.
GOYA® Paprika
For the Olive Salsa:
¾ cup
GOYA® Pitted Manzanilla Spanish Olives, sliced
2
medium ripe tomatoes, seeded and chopped
1 tbsp.
shallots, chopped
2 tbsp.
fresh parsley, chopped
½ tsp.
GOYA® Hot Sauce, optional
GOYA® Snack Crackers, for serving
About
Make homemade hummus in a snap! Our crowd-pleasing recipe comes with a savory olive salsa that sits elegantly in the middle of the creamy Middle Eastern favorite. Whip it up in minutes with just a few GOYA® ingredients!
Directions
Step 1
In food processor or blender, combine chick peas, olive oil, lemon juice, tahini, garlic, 1 tablespoon water, cumin, paprika and Adobo. Puree until mixture is smooth and creamy, about one minute.
Step 2
In medium bowl, combine olives, capers, tomatoes, shallots, parsley and hot sauce, if desired. This should make approximately two cups of salsa.
Step 3
Spoon hummus into serving dish, smoothing it and creating a hollow in the center for the salsa. Spoon salsa into hollow. (As an alternate presentation, layer hummus, and then salsa, alternating layers, in a shallow dish.) Drizzle with olive oil, if desired. Serve with crackers.