Homemade Hummus with Olive Salsa

Homemade Hummus with Olive Salsa

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Prep time

10m

Total time

15m

Yields

8

Servings

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La Cocina Goya

For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Sodium Chick Peas! Our premium, nutty-tasting chickpeas cook up perfectly tender in the can and are lower in sodium than the original. Simply blend the chickpeas with olive oil, lemon juice and a handful of other pantry ingredients, then spread on a party platter and top with a quick olive salsa for a crowd-pleasing dip with the silkiest texture and true Mediterranean pizzazz.

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  • Ingredients
  • Directions

Ingredients

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For the Hummus:

1 can (15.5 oz.)

GOYA® Low Sodium Chick Peas, drained and rinsed

3 tbsp.

tahini (sesame seed paste)

½ tsp.

GOYA® Paprika

For the Olive Salsa:

2 tbsp.

GOYA® Capers

2

medium ripe tomatoes, seeded and chopped

1 tbsp.

shallots, chopped

2 tbsp.

fresh parsley, chopped

½ tsp.

GOYA® Hot Sauce, optional

GOYA® Snack Crackers, for serving

Directions

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Step 1

In food processor or blender, combine chick peas, olive oil, lemon juice, tahini, garlic, 1 tablespoon water, cumin, paprika and Adobo. Puree until mixture is smooth and creamy, about one minute.

Step 2

In medium bowl, combine olives, capers, tomatoes, shallots, parsley and hot sauce, if desired. This should make approximately two cups of salsa.

Step 3

Spoon hummus into serving dish, smoothing it and creating a hollow in the center for the salsa. Spoon salsa into hollow. (As an alternate presentation, layer hummus, and then salsa, alternating layers, in a shallow dish.) Drizzle with olive oil, if desired. Serve with crackers.

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Appetizers & Snacks Game Day Movie Night Under 20

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