Passion Fruit Margaritas

La Cocina Goya

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  • Ingredients
  • Directions

Ingredients

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Lime Salt Rim:

tsp.

sea salt

tsp.

lime zest

1

lime wedge

Margaritas:

¾ cup

(from 33.8 oz. tetra pack) GOYA® Passion Fruit Cocktail

1 cup

tequila

¼ cup

orange liqueur, such as triple sec or Cointreau

Ice cubes

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About

Let's toast with these delicious Passion Fruit Margaritas. We gave this favorite cocktail the tropical touch we love by simply mixing the sweet flavor of GOYA® Passion Fruit Cocktail, GOYA® Pure Coconut Water, tequila, lime juice, and orange liqueur. Everything is combined with ice in a pitcher. To serve, simply prepare the glasses by garnishing them with a mix of salt and lime zest, pour in the margaritas… and they’re ready to enjoy!

Directions

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Step 1

Lime Salt Rim: In small dish, combine salt and lime zest. Rub rim of each serving glass with lime wedge, then dip in salt mixture.

Step 2

Margaritas: Add passion fruit nectar, coconut water, tequila, lime juice and orange liqueur to an ice filled pitcher; stir to combine.

Step 3

Pour into glasses; serve immediately.

 

Note: Alternatively, omit salting the rim, and add a pinch of sea salt to the margarita mix.

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