Peach Margaritas
Refresh your taste buds with this fruity twist on a classic cocktail. Prepare these colorful margaritas with our natural GOYA® Peach Nectar, and add GOYA® Chilin Seasoning rims to spice things up! Garnish with fresh lime wedges before making your toast. ¡Salud!
More recipe inspirations:
Total Time
10m
Prep Time:10m
Yields:4 Servings
Ingredients
2½ cups
(from 33.8 oz.) GOYA® Peach Nectar
1 cup
<p><span>orange juice</span></p>
¼ cup
½ cup
<p><span> tequila (optional)</span></p>
Chili Salt Rim
2 tsp.
Directions
Step 1
<p>Add all margarita ingredients to pitcher. Taste and adjust sweetness/strength of alcohol as desired.</p>
Step 2
<p>To chill, either blend in a large handful of ice cubes to make frozen margaritas, or transfer half of the mixture at a time to a cocktail shaker with plenty of ice and shake vigorously.</p>
Step 3
<p>For Chili Salt Rim, rub rim of each serving glass with a lime wedge, and immediately dip in Chilin Seasoning and salt mixture. Then, fill each glass with one large or several small ice cubes. Pour margarita mixture into each glass, and garnish with lime wedges.</p>
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Peach Margaritas
Prep Time: 10m
Total time: 10m
Yields: 4 Servings
<p>Refresh your taste buds with this fruity twist on a classic cocktail. Prepare these colorful margaritas with our natural GOYA® <a title="Peach Nectar Can" href="https://www.goya.com/en/products/peach-nectar-can/" data-id="4834">Peach Nectar</a>, and add GOYA® <a href="https://www.goya.com/en/products/chilin-seasoning/">Chilin Seasoning</a> rims to spice things up! Garnish with fresh lime wedges before making your toast. <i>¡Salud!</i></p> <p>More recipe inspirations:</p> <p><a title="Frozen Mango Margaritas" href="https://www.goya.com/en/recipes/frozen-mango-margaritas/" data-udi="umb://document/ecf37bda5ee5485bb9a5527acd7afc0c">Frozen Mango Margaritas</a></p> <p><a title="Passion Fruit Margaritas" href="https://www.goya.com/en/recipes/passion-fruit-margaritas/" data-udi="umb://document/cc4f9812b1824e4985814760a23ceba4">Passion Fruit Margaritas</a></p> <p><a title="Original Margarita" href="https://www.goya.com/en/recipes/original-margarita/" data-udi="umb://document/295bf9062ab84ab3b3112b56dbc1dab3">The Original Margarita</a></p> <p><a title="Spicy Strawberry Margarita" href="https://www.goya.com/en/recipes/spicy-strawberry-margarita/" data-udi="umb://document/e66e646f90154bfc9bf06fa010e3c9e9">Spicy Strawberry Margarita</a></p>
Ingredients
2½ cups
(from 33.8 oz.) GOYA® Peach Nectar
1 cup
<p><span>orange juice</span></p>
¼ cup
½ cup
<p><span> tequila (optional)</span></p>
Chili Salt Rim
2 tsp.
Directions
Step 1
<p>Add all margarita ingredients to pitcher. Taste and adjust sweetness/strength of alcohol as desired.</p>
Step 2
<p>To chill, either blend in a large handful of ice cubes to make frozen margaritas, or transfer half of the mixture at a time to a cocktail shaker with plenty of ice and shake vigorously.</p>
Step 3
<p>For Chili Salt Rim, rub rim of each serving glass with a lime wedge, and immediately dip in Chilin Seasoning and salt mixture. Then, fill each glass with one large or several small ice cubes. Pour margarita mixture into each glass, and garnish with lime wedges.</p>
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