Peach Margaritas

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La Cocina Goya

Refresh your taste buds with this fruity twist on a classic cocktail. Prepare these colorful margaritas with our natural GOYA® Peach Nectar, and add chili salt rims to spice things up! Garnish with fresh lime wedges before making your toast. ¡Salud!

  • Ingredients
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2 cans (9.6 oz. each)

 GOYA® Peach Nectar

1 cup

orange juice

½ cup

 tequila (optional)

Chili Salt Rim (optional)



2 tsp.

chili powder

1 tsp.

sea salt


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Step 1

Add all margarita ingredients to pitcher. Taste and adjust sweetness/strength of alcohol as desired.

Step 2

To chill, either blend in a large handful of ice cubes to make frozen margaritas, or transfer half of the mixture at a time to a cocktail shaker with plenty of ice and shake vigorously.

Step 3

For optional Chili Salt Rim, rub rim of each serving glass with a lime wedge, and immediately dip in chili powder/salt mixture. Then, fill each glass with one large or several small ice cubes. Pour margarita mixture into each glass, and garnish with lime wedges.

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