Frozen Mango Margaritas

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An authentic Mexican cocktail with a mango twist!

For a tropical take on a classic Mexican cocktail, try this tangy Frozen Mango Margarita! Here, frozen GOYA® Mango Pulp (100% Natural Mango Fruit Pulp) is mixed into a traditional Margarita mixture of tequila, lemon juice and orange liqueur. Blend up a batch at your next “grownups only” fiesta and share this frozen treat with friends and family.

More recipe inspirations:

Passion Fruit Margaritas

Peach Margaritas

The Original Margarita

Spicy Strawberry Margarita

Total Time

5m

Prep Time:5m

Yields:4 Servings

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Ingredients

1½ cups

<p><span>ice cubes</span></p>

¾ cup

<p><span>tequila blanco (white tequila, 100% agave)</span></p>

¼ cup

<p><span> orange liqueur, like Triple Sec or Cointreau</span></p>

1 tbsp.

<p>sugar</p>

Directions

Kitchen View

Step 1

<p>If using salt, pour onto small plate; mix with pinch Chilin Seasoning so salt is speckled with red. Moisten rims of margarita glasses with a damp towel; dip glasses in salt mixture, tapping off excess.</p>

Step 2

<p>In bowl of blender, add ice cubes, tequila, mango pulp, lemon juice, orange liqueur and sugar. Blend until mixture is combined and ice is crushed, about 1 minute.</p>

Step 3

<p>Pour frozen margaritas into glasses; serve immediately.</p>

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