Frozen Mango Margaritas

Frozen Mango Margaritas

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La Cocina Goya

An authentic Mexican cocktail with a mango twist!

For a tropical take on a classic Mexican cocktail, try this tangy Frozen Mango Margarita! Here, frozen GOYA® Mango Pulp (100% Natural Mango Fruit Pulp) is mixed into a traditional Margarita mixture of tequila, lemon juice and orange liqueur. Blend up a batch at your next “grownups only” fiesta and share this frozen treat with friends and family.

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  • Ingredients
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Ingredients

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cups

ice cubes

¾ cup

tequila blanco (white tequila, 100% agave)

½

frozen GOYA® Mango Pulp, thawed

¼ cup

orange liqueur, like Triple Sec or Cointreau

1 tbsp.

sugar

GOYA® Salt (optional)

GOYA® Cayenne Pepper (optional)

Directions

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Step 1

If using salt, pour onto small plate; mix with pinch of cayenne pepper so salt is speckled with red. Moisten rims of margarita glasses with a damp towel; dip glasses in salt mixture, tapping off excess.

Step 2

In bowl of blender, add ice cubes, tequila, mango pulp, lemon juice, orange liqueur and sugar. Blend until mixture is combined and ice is crushed, about 1 minute.

Step 3

Pour frozen margaritas into glasses; serve immediately.

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