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You can sit down to a bowl of flavorful and comforting White Bean and Chicken Chili in just 30 minutes. This recipe is brimming with flavorful herbs and spices, which simmer in a rich chicken broth thickened with butter and flour. Add shredded chicken and plump GOYA® Cannellini for a stick-to-your-ribs, medium-spiced chili that’s perfect for any night.

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Total Time:

30m

  • Prep Time:10m
  • Yields:8 servings
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