Surprise everyone with this Sweet Potato Chili Cornbread Skillet, a hearty and flavorful recipe that includes a delicious chili that combines three types of GOYA® Beans: Black, Pinto, and Dark Kidney. This mixture is added to cubed sweet potato, sauteed in a little olive oil and seasoned with Adobo and tomato sauce. For the finishing touch, a delicious and fluffy topping is prepared with GOYA® Masarepa – Pre-cooked Yellow Cornmeal, cheese, milk, and egg. The result? A comforting chili with golden, pillowy cornbread, all in one pan: a perfect dish for the weekend or to enjoy for dinner any night of the week.

These Bollitos Pelones – Venezuelan Stuffed Corn Dumplings are a classic in Venezuelan cuisine that combines all the homemade flavor in a single bite, an ideal side dish or appetizer, and perfect for larger celebrations. The star ingredient is GOYA® Masarepa – Pre-cooked Yellow Corn Meal, which is mixed with water, olive oil, and salt, achieving a soft, easy-to-mold dough. Inside, they have a delicious filling of ground beef, sautéed with onion, garlic, and olives. To further enhance their flavor, these Bollitos are covered in a rich sauce made with GOYA® Tomato Paste and spices. A delicious and comforting snack to share with the family.

Arepas are a delicious snack that can be enjoyed any time of the day, whether for breakfast, lunch, or dinner. Here we present delicious Cheese-Stuffed Arepas Boyacenses, sweet and cheesy arepas from the Boyaca region of Colombia, known for its culinary culture. We created our recipe with flavorful GOYA® Masarepa – Pre-Cooked Yellow Corn Meal, mixed with the sweet taste of GOYA® Panela Brown Cane Sugar or GOYA® Brown Sugar Cane – Piloncillo, salt, milk, butter, and GOYA® Queso Fresco, which is used in the dough and filling. Once the arepas are shaped, they are seared until perfectly golden brown and soft inside. Serve these delicious arepas with your favorite beverage or, if you prefer, with a fresh fruit-based salsa. Buen provecho!

Of course, you can make Colombian Beef and Pork Empanadas at home – delicious and easy to make when you have the versatile GOYA® Masarepa – Pre-Cooked Yellow Corn Meal! Fill them with a mix of beef and pork, seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper and Sazón GOYA® with Coriander and Annatto, along with mashed potatoes, chopped scallions, and cilantro. Serve them hot with lime and hot sauce (aji picante). They’ll be a sensation!

If you’ve visited the Colombian coast, it’s very likely you have tried a delicious Egg-Stuffed Arepa. But you can also enjoy them at home, easily prepared with GOYA® Masarepa – Pre-Cooked Yellow Corn Meal. Fill each arepa with a whole egg, seal, and quickly fry in GOYA® Corn Oil. We assure you that you will want more than one!

Try a true Central American dish: these Chicken Salvadoran Pasteles are a perfect appetizer to enjoy anytime. They’re easy to make with GOYA® Masarepa – Pre-Cooked Yellow Corn Meal, shredded chicken breast, and a few other ingredients like potato, tomato, carrot, and onion; all seasoned with Sazón GOYA® with Coriander and Annatto. Serve with a delicious curtido, a veggie slaw, or your favorite sauce.

These delicious Venezuelan Turnovers – Empanadas are another yummy treat you don’t want to miss making at home. To ensure success, always count on GOYA® Masarepa – Pre-Cooked Yellow Corn Meal along with ground beef, onions, GOYA® Tomato Sauce, peppers, GOYA® Alcaparrado – Pitted Manzanilla Olives with Pimientos and Capers and a few other ingredients to make these empanadas your favorites.

If you haven’t tried Hallacas, you don’t know what you’re missing. These tamales have the Venezuelan touch with a delicious flavor and soft texture. Don’t miss out on making them with our convenient GOYA® Masarepa – Pre-Cooked Yellow Corn Meal. Use it to easily make the dough that wraps the delicious mix of beef, pork, and chicken. They also have olives, capers, and other tasty ingredients that give life to this traditional dish, synonymous with celebration. They’re just perfect!

This tasty Green Chile Cornbread is an ingenious variation on the classic cornbread you love, but with a Latin twist. Make it quickly and easily with our handy GOYA® Masarepa – Pre-Cooked Yellow Corn Meal, cheddar cheese and spicy GOYA® Diced Green Chiles. It’s going to be one of your favorite recipes!

If you’re looking for something truly delicious and perfect for sharing, these Mini Chorizo Arepa Sliders with Guasacaca Sauce are the perfect appetizer. They’re easily prepared with GOYA® Masarepa – Pre-cooked White Corn Meal, mixed with water, butter and salt, then cooked in a buttered skillet creating golden, soft, and crispy arepas. These mini arepas are then topped with seasoned pork patty cooked to perfection. Once ready, they’re topped with a rich guasacaca sauce, inspired by the authentic flavors of Venezuela, prepared with avocado, green bell pepper, fresh cilantro, and a touch of vinegar and GOYA® Extra Virgin Olive Oil. For a vibrant finish, pickled red onions are added to enhance the color and flavor. A true delight!

If you’re looking for something different, comforting, and delicious, these Sweet & Smoky Bean Chili Stuffed Arepas are for you. A fusion of two favorites: traditional arepas with classic chili. They’re prepared with GOYA® Masarepa – Pre-cooked White Corn Meal, leaving them golden and crispy on the outside and tender on the inside. The filling combines GOYA® Black Beans with an extra touch of flavor from GOYA® Tomato Sauce and GOYA® Chipotle Peppers in Adobo Sauce. To serve, pair with avocado, pickled red onions, and cheese. They’re the perfect snack for any occasion!

If you love Colombian arepas, then these fluffy Cheese Arepas will be your favorite breakfast or snack any time of the day. And, they’re super easy to prep. Just mix together GOYA® Masarepa – Pre-Cooked White Corn Meal with a little salt, butter, and creamy GOYA® Quesadilla Shredded Cheese in a large bowl, cook, and have fun making them at home to enjoy their wonderful flavor!

These traditional Shredded Beef Arepas are famous throughout Venezuela, and you can have them for breakfast, brunch, dinner, or to enjoy at any time you like. Start by preparing the arepas easily with the versatile GOYA® Masarepa – Pre-Cooked White Corn Meal, then fill them with shredded beef, seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper and the rich flavor of GOYA® Tomato Sauce. Don’t miss out on this delicious treat!

Originally from Venezuela, the famous Arepa with Chicken and Avocado – Arepa Reina Pepiada is a delicious meal you can’t miss. It is basically a chicken and avocado salad, but inside a corn arepa. Start by preparing the arepas easily with the versatile and practical GOYA® Masarepa – Pre-Cooked White Corn Meal; and for the filling, simply mix shredded chicken with onion, mayonnaise, avocado, and chopped garlic. Go ahead and try them at home, you’re going to love them!

Who doesn’t like Arepas? It’s impossible not to love them because you can enjoy them in so many ways and accompany them with anything you like. That’s why they’re a family favorite in South America, and there’s nothing like making them at home with GOYA® Masarepa – Pre-Cooked White Corn Meal. Arepas can be an easy and delicious addition to any meal, or an excellent substitute for bread. Mmm!

This is a recipe for the fans of birria and arepas. These delicious Beef Birria Arepas combine the gastronomic flavors of Colombia and Mexico, making it the perfect dish to enjoy anytime, anywhere. We start by preparing the birria, using a single pot, with beef, spices, and the unique flavor of GOYA® Red Enchilada Sauce, which comes already seasoned with the rich flavors of ancho chili and tomatoes. For the arepas, we mix GOYA® Masarepa – Pre-Cooked White Corn Meal, with butter, salt, and wonderful GOYA® Quesadilla Shredded Cheese. Once the arepas are perfectly cooked, they are split in half and filled with the shredded beef or birria and more cheese. Are you craving it?

As you already know, you can enjoy arepas on their own or fill them with whatever you like. This time we invite you to prepare a delicious Arepa Dominó – Venezuelan Corncake filled with Black Beans. Make it quickly and easily at home with our versatile GOYA® Masarepa -Pre-Cooked White Corn Meal. Once made, fill the arepas with GOYA® Black Beans, or “caraotas negras” as Venezuelans call them. A traditional treat you can’t miss!

You must try this Carimañola – Meat-Stuffed Yuca, a breakfast favorite in Colombia and Panama! They’re yuca fritters stuffed with meat and cheese. Delicious and easy to make with GOYA® Masarepa – Pre-Cooked White Corn Meal and GOYA® Grated Yuca. Serve them with your favorite sauce and enjoy. You’re going to love these!