White Bean and Chicken Chili

Name: White Bean and Chicken Chili
Prep time: 10M
Total time: 30M
Yield: 8 Servings
Ingredients: ¼ cup butter; 1 onion, finely chopped (about 1½ cups); 3 tbsp. all-purpose flour; 1 tbsp. chili powder; 1 tbsp. Minced Garlic; 2 tsp. ground cumin; 2 packets Chicken Flavored Bouillon; 1½ cups half and half; 4 cups cooked, shredded chicken or turkey; 2 cans Cannellini; 2 GOYA® Jalapeño Peppers, coarsely chopped; ¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; Sour cream; Chopped fresh cilantro

1 Reviews

Jump to recipe

You can sit down to a bowl of flavorful and comforting White Bean and Chicken Chili in just 30 minutes. This recipe is brimming with flavorful herbs and spices, which simmer in a rich chicken broth thickened with butter and flour. Add shredded chicken and plump GOYA® Cannellini for a stick-to-your-ribs, medium-spiced chili that’s perfect for any night.

Total Time

30m

Prep Time:10m

Yields:8 Servings

Save

Ingredients

For the Chili:

¼ cup

butter

onion, finely chopped (about 1½ cups)

3 tbsp.

all-purpose flour

1 tbsp.

chili powder

1 tbsp.

GOYA® Minced Garlic

Find in-store

2 tsp.

ground cumin

2 packets

GOYA® Chicken Flavored Bouillon, mixed with 4 cups water

Find in-store

1½ cups

half and half

4 cups

cooked, shredded chicken or turkey

2 cans
(15.5 oz. each)

GOYA® Cannellini, drained and rinsed

Buy at Shop.goya.com

Find in-store

GOYA® Green Pickled Jalapeño Peppers, coarsely chopped

Find in-store

¼ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

For the Garnish:

Sour cream

Chopped fresh cilantro

Directions

Kitchen View

Step 1

Heat butter in large, heavy pot over medium-high heat until melted and foaming. Add onions to pot. Cook, stirring occasionally, until onions are translucent, about 10 minutes. Add flour, chili powder, garlic and cumin to pot. Cook, stirring often, about 3 minutes more.

Step 2

Whisk chicken bouillon mixture and half and half into pot. Bring broth to boil. Stir in chicken, cannellini beans, jalapeños and Adobo. Reduce heat to medium low. Simmer, stirring occasionally, until beans are warmed through and flavors come together, about 5 minutes.

Step 3

To serve, ladle chili into warm bowls. Garnish with sour cream and cilantro.

Products in this Recipe

Find in-store

Minced Garlic

Find in-store

Chicken Flavored Bouillon

Buy at Shop.goya.com

Find in-store

Cannellini

Green Pickled Jalapeño Peppers 11 OZ_Front

Find in-store

Green Pickled Jalapeño Peppers

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

White Bean and Chicken Chili

Prep Time: 10m

Total time: 30m

Yields: 8 Servings

You can sit down to a bowl of flavorful and comforting White Bean and Chicken Chili in just 30 minutes. This recipe is brimming with flavorful herbs and spices, which simmer in a rich chicken broth thickened with butter and flour. Add shredded chicken and plump GOYA® <a title="Cannellini Beans" href="/en/products/beans-and-other-grains/premium-beans#cannellini-beans">Cannellini</a> for a stick-to-your-ribs, medium-spiced chili that’s perfect for any night.