Coquito

Name: Coquito
Prep time: 5M
Total time: 5M
Yield: 7 Servings
Cuisine: Caribbean
Ingredients: 2 cans GOYA® Evaporated Milk; 1 can GOYA® Cream of Coconut; 1 can GOYA® Coconut Milk; ½ cup GOYA® Sweetened Condensed Milk; ½ cup white rum (optional); 1 tsp. vanilla extract; ½ tsp. ground cinnamon, plus more for garnish, if desired; Cinnamon sticks (optional)

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<h2 class="subheader">The Authentic Taste of Puerto Rican Eggnog!</h2> If you enjoy the flavors of coconut and eggnog, you’ll love Puerto Rican Coquito! This rich, creamy coconut drink blends silky GOYA® <a href="https://www.goya.com/en/products/coconut-milk-goya/">Coconut Milk</a> with sweet GOYA® <a href="https://www.goya.com/en/products/goya-cream-of-coconut/">Cream of Coconut</a>, cinnamon, and a splash of rum. Traditionally served cold during the Christmas season, Coquito is a beloved festive treat meant to be shared with family and friends. Discover more delicious recipe inspirations: <a href="https://www.goya.com/en/recipes/holiday-golden-coquito/">Golden Coquito</a> <a href="https://www.goya.com/en/recipes/chocolate-coquito/">Chocolate Coquito</a> <a href="https://www.goya.com/en/recipes/pistachio-coquito/">Pistachio Coquito</a>

Total Time

Prep Time:5m

Yields:7 Servings

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Ingredients

2 cans
(12 oz. each)

GOYA® Evaporated Milk

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1 can
(15 oz.)

GOYA® Cream of Coconut

Buy at Shop.goya.com

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1 can
(13.5 oz.)

GOYA® Coconut Milk

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½ cup

GOYA® Sweetened Condensed Milk

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½ cup

white rum (optional)

1 tsp.

vanilla extract

½ tsp.

ground cinnamon, plus more for garnish, if desired

Cinnamon sticks (optional)

Directions

Kitchen View

Step 1

In a blender, combine the evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, and ground cinnamon. Blend on high speed for 1–2 minutes, or until the mixture is smooth and fully combined.

Step 2

Pour the coconut mixture into glass bottles and seal tightly. Refrigerate until well chilled.

Step 3

Before serving, stir or shake the bottle well to recombine the ingredients. Pour the coquito into small glasses and garnish with a sprinkle of ground cinnamon and a cinnamon stick, if desired.

Products in this Recipe

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Evaporated Milk

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Cream of Coconut

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Coconut Milk

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Sweetened Condensed Milk

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