Start the party by serving this delicious Chipotle Cheese Dip. Easily prepare this homemade and exquisite dip that will make your mouth water, a perfect appetizer to be part of any celebration. Simply start by sautéing the chorizo in a pan, along with the delicious GOYA® Chipotle Peppers in Adobo Sauce and cheese; then bake until the cheese is melted and bubbling. At the end, accompany this fantastic queso fundido with corn tortillas to create delicious tacos, worth repeating.

This delicious Grilled Mexican Corn with Chipotle Mayo has a fabulous smoky and spicy flavor. Prepare it easily by mixing the mayonnaise with GOYA® Chipotle Peppers in Adobo Sauce and once ready, this tasty combination is spread over the already grilled corn on the cob. Then add the rich flavor of GOYA® Queso Fresco, oregano and cilantro. And one more tip: to make the chipotle mayonnaise smooth, puree it in a blender or food processor.

Are you a fan of empanadas and Mexican flavors? Here are delicious Mexican-Style Picadillo Empanadas that are not only tasty, but easy to make at home with flaky, convenient GOYA® Empanada Dough-Puff Pastry for Baking. Just fill them with a fantastic picadillo of ground beef, potatoes, carrots, peppers, onions and olives, and serve with a tasty salsa made with GOYA® Tomato Sauce and GOYA® Chipotle Peppers in Adobo Sauce. Perfect for enjoying at any time.

This is a signature Mexican recipe! Frijoles Refritos – Refried Beans are the perfect complement to a variety of dishes. Not only are they delicious, they’re also super versatile, and you can enjoy them as a side dish or as an ingredient in countless recipes, such as burritos, sopes, tacos and tostadas. Prepare them easily with the delicious flavor of GOYA® Pinto Beans and pair them with GOYA® Queso Fresco when serving them as a side dish. Enjoy!

Enjoy the authentic recipe for Frijoles Charros, or Cowboy Beans, named after the Mexican cowboys called charros. This classic is easily prepared with tender and convenient GOYA® Pinto Beans, along with other tasty ingredients like GOYA® Tomato Sauce, bacon, peppers and other delicious spices. Try them alone or as tacos on some delicious corn tortillas.

Don’t forget to have Guacamole at your Cinco de Mayo celebration. And if it’s homemade, even better! Prepare this famous avocado dip and get an authentic taste as if you were in a Mexican restaurant. Just mash the avocados and combine with finely chopped white onion, fresh cilantro, flavorful GOYA® Jalapeño Peppers, and lime juice. Delicious!

Prepare this melty Mexican delight! In this home-style recipe, corn tortillas are prepared with GOYA® Masarica corn flour, and they’re filled with cheese and strips of GOYA® Jalapeño Peppers. Then they’re folded in half and cooked until lightly toasted and the cheese has melted. Serve with guacamole and pico de gallo salsa for an unforgettable snack or appetizer.

We invite you to easily prepare these traditional Sopes. The key products for this recipe are the versatile GOYA® Refried Pinto Beans – Traditional and GOYA® Masarica, which is the flour base to form the Sopes. Just shape the flour into cups and fry them until golden brown. Then fill them with the hot refried beans, and add avocado, lettuce, tomato and the final touch of GOYA® Queso Fresco. Delicious!

Fall for the extraordinary flavor of these Esquites! They’re a popular street food in Mexico, and now they will be a hit in your home. Simply heat GOYA® Golden Corn kernels, along with GOYA® Jalapeño Peppers, and serve with mayonnaise, fresh GOYA® Queso Fresco, lime and a little chili powder. Yummy!

Mexican Molletes are a traditional delicacy from Mexico, perfect as part of a rich breakfast or brunch, or as a succulent appetizer. They are easily made with pieces of bread that are baked until toasty, then layers of flavor are added; starting with the GOYA® Refried Pinto Beans – Traditional, GOYA® Mexican Style Chorizo and GOYA® Quesadilla Cheese, which melts when you bake it once more for a few minutes. To serve, accompany them with pico de gallo and delicious pieces of avocado!

These delicious and crunchy Black Bean Chicken Tostadas are a great option as an appetizer or as a quick dinner. They are easily prepared in just three steps with the practical GOYA® Mini Corn Tortillas – Taquitos, which, once browned in a skillet, are covered with the rich and creamy GOYA® Refried Black Beans, accompanied by lettuce, shredded chicken, chopped onion, pickle and avocado. They are simply irresistible!

Try this crispy Mexican delight! In this easy recipe, the chicken is simmered in GOYA® Tomato Sauce along with onion and garlic, then wrapped in warm GOYA® Corn Tortillas and rolled into a flute shape. They are lightly fried until golden brown and covered with GOYA® Queso Fresco, sour cream, shredded lettuce. Delicious!

Serve these delicious Beef Enchiladas when you’re craving an authentic dish full of Mexican flavor. These tasty enchiladas are easily prepared with soft and delicious GOYA® Corn Tortillas, rolled with a filling of seasoned shredded meat. A fantastic red sauce full of the rich and deep flavor of chiles is then poured over them. A taste sure to mesmerize your palate. Learn how to prepare this classic. And enjoy!

Surprise your loved ones’ palates by preparing this delicious and spicy Mexican-Style Shrimp Cocktail. Here, tender shrimp take on a succulent flavor when marinated with onion, lime juice, Sazón GOYA® with Coriander & Annatto, and fresh jalapeños. After you marinate them, bathe them in a rich, spicy sauce made with a base of GOYA® Tomato Sauce and clam juice. Serve with avocado, cucumber and cilantro, and voilá, ready to enjoy!

Pair your Mexican menu with an authentic side dish! This delicious recipe for Mexican Rice is easily prepared with tasty and convenient ingredients: onion, garlic, chicken broth, rich and thick GOYA® Tomato Sauce, green peas and spices. Cook it at a low heat, and in just minutes you’ll have a wonderful classic at your table. Serve it with meats, enchiladas, refried beans and other favorites. Yummy!

Nopalitos, tender cactus, are a classic and delicious ingredient in Mexican cuisine. Prepare this tasty salsa in just 10 minutes with our convenient GOYA® Nopalitos – Tender Cactus, fresh tomatoes, pimientos, jalapeño peppers, and traditional and convenient GOYA® Salsa Verde. Yummy!

A scrumptious and citrusy cake! This deliciously creamy no-bake dessert is served cold and is made by layering crunchy GOYA® Maria Cookies and a creamy lime filling. This citrusy cream filling is prepared with lime juice and zest along with cream cheese and sweetened condensed milk. A sweet ending to your celebration!

You have to try this delicious dessert inspired by the classic Carlota de Limón, but in a new version: Mexican Icebox Coffee Cake. It carries the exquisite flavor of crunchy GOYA® Maria Cookies that are layered, along with a delicious blend of mascarpone cream and the rich flavor of cocoa and coffee. At the end it is decorated with chocolate curls, and the best thing is that you do not have to bake, it is simply refrigerated and done!

There are desserts that are here to stay and Flan is one of them. It is a favorite in Mexico and all of Latin America! Our easy recipe is prepared with beaten eggs, GOYA® Sweetened Condensed Milk and Evaporated Milk, which are beaten together with vanilla extract until a homogeneous mixture is achieved. This velvety caramel topped custard is a delicious dessert perfect to celebrate the occasion!

If you haven’t tried the delicious Three Milk Cake – Postre de Tres Leches, wait no longer. Make it easily at home by following our step-by-step recipe; just have on hand GOYA® Sweetened Condensed Milk, cream and GOYA® Evaporated Milk, hence the name of this treat, to make a delicious dessert that will be your favorite from now on!