The Authentic Taste of Puerto Rican Eggnog!
If you enjoy the flavors of coconut and eggnog, you’ll love Puerto Rican Coquito! This rich, creamy coconut drink blends silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon, and a splash of rum. Traditionally served cold during the Christmas season, Coquito is a beloved festive treat meant to be shared with family and friends.
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Total Time
5m
Prep Time:5m
Yields:7 Servings
Ingredients
2 cans
(12 oz. each)
1 can
(15 oz.)
1 can
(13.5 oz.)
½ cup
1 tsp.
½ tsp.
Directions
Step 1
Step 2
Step 3
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Coquito
Prep Time: 5m
Total time: 5m
Yields: 7 Servings
Ingredients
2 cans (12 oz. each)
1 can (15 oz.)
1 can (13.5 oz.)
½ cup
1 tsp.
½ tsp.
Directions
Step 1
Step 2
Step 3
Reviews
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Dawn
I put a 1/4 teaspoon of nutmeg in it. Put 2 cloves in the bottle to give a great spicy taste.
Doris Nicholson
Pablo Iglesias
Mrs. Matthews
Christian Jimenez
Puertadorian3
Kris Bryant
It was pretty good. I use gold rum also and didn't use brandy. Definitely would make it again
Javier Guzman
Made it a bit different. I changed the rum recipe to 1.5 cups of rum. And added 2 cans of condensed milk with a big pinch of salt to balance everything out. Its the best coquito ive ever made !
Erica Friree-Hannon
Tony Cordero
carmen nazario
Alicia Pena
Marisol Esquilin
Hilda Vazquez
Jeanette Kraus
Delicious! This recipe filled my blender to the brim so I will have plenty to share on Thanksgiving. No point in adding half of a cup of alcohol though... might as well add at least a whole cup or none at all.
John Passero
Terrific recipe! The second time I made it I only had 1 can of evaporated milk. I added 4 large table spoons of vanilla yogurt. It was even better!
Dawn Sotir
Andrea Roldan
nicke153
Debbie Boutin
Elizabeth
Alma Báez
I love this time a year. I also love to make Coquito and drink it of course!!