<h2 class="subheader">A Surprising Side or Meal</h2> <p>Cuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We’ve done all the hard work, so you’ll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch!</p> <p>A versatile favorite, our Cuban Rice and Beans recipe can accompany meat or poultry as a jazzy side—or serve it solo, so you can focus on the savory seasonings and plump, delicious red beans. Cuban Rice and Beans always hits the spot.</p>
Total Time
30m
Prep Time:5m
Yields:4 Servings
Ingredients
1 tbsp.
2 tbsp.
1 tsp.
1 tsp.
2 packets
1 can
½ tsp.
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Directions
Step 1
Step 2
Step 3
Save Time and Add Flavor with GOYA® Sofrito!
Sofrito – a puree of tomatoes, onions, green peppers, cilantro and garlic – is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans. But making the mixture yourself can be time consuming – so we took the freshest ingredients and prepped them for you. Simply add a heaping spoonful or two of GOYA® Sofrito to your favorite dishes and enjoy the authentic flavors you love, without the work.
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Cuban Rice & Beans
Prep Time: 5m
Total time: 30m
Yields: 4 Servings
Ingredients
1 tbsp.
2 tbsp.
1 tsp.
1 tsp.
2 packets
1 can
½ tsp.
Directions
Step 1
Step 2
Step 3
Reviews
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Tim Gates
Very good. Added Cajan sausage and it was great.
Joseph Hutter
Came out very well. Happy with it and will make again. I also added some diced onion. Enjoy!
Adam Coste
Followed the direction. Came out very tastey, but mushy. I knew it was too much water for rice ratio but I tried it anyway. Just use less water. Maybe 2 1/2 cups. I love goya recipes. They remind me of my Pops.