Vegetarian Stuffed Peppers

Name: Vegetarian Stuffed Peppers
Prep time: 15M
Total time: 70M
Yield: 4 Servings
Ingredients: 1 pkg. GOYA® Vegan Yellow Rice Mix; ¼ cup GOYA® Extra Virgin Olive Oil, divided; 4 multicolored bell peppers, halved lengthwise and seeded; 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided; 1 can GOYA® Black Beans, drained and rinsed; 1 can (8.75 oz.) GOYA® Golden Corn, drained; 1 can GOYA® Red Enchilada Sauce; ⅓ cup GOYA® Queso Fresco, crumbled; 2 tbsp. finely chopped fresh cilantro

Jump to recipe

If you crave a quick and easy dinner without meat but full of flavor, then you must try these fantastic Vegetarian Stuffed Peppers. Prepare them in under an hour with some ingredients you surely have in your pantry: GOYA® Vegan Yellow Rice Mix and GOYA® Black Beans; plus GOYA® Adobo, GOYA® Red Enchilada Sauce, and cheese. A delicious vegetarian dish to enjoy any day of the week!

Total Time

70m

Prep Time:15m

Yields:4 Servings

Save

Ingredients

1 pkg.
(7 oz.)

GOYA® Vegan Yellow Rice Mix

Buy at Shop.goya.com

Find in-store

¼ cup

GOYA® Extra Virgin Olive Oil, divided

Buy at Shop.goya.com

Find in-store

multicolored bell peppers, halved lengthwise and seeded

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, divided

Buy at Shop.goya.com

Find in-store

1 can
(15.5 oz.)

GOYA® Black Beans, drained and rinsed

Buy at Shop.goya.com

Find in-store

1 can

GOYA® Golden Corn, drained

Buy at Shop.goya.com

Find in-store

1 can
(8 oz.)

GOYA® Red Enchilada Sauce

Buy at Shop.goya.com

Find in-store

⅓ cup

GOYA® Queso Fresco

Find in-store

2 tbsp.

finely chopped fresh cilantro

Directions

Kitchen View

Step 1

Preheat oven to 425°F.

Step 2

Prepare rice according to package directions.

Step 3

Grease 13 x 9-inch baking dish with 2 tbsp olive oil.

Step 4

Nestle bell peppers in prepared baking dish and season with 1 tsp adobo seasoning.

Step 5

In large bowl, stir together rice, black beans, corn, red enchilada sauce, remaining oil and remaining adobo seasoning. Spoon rice mixture evenly into peppers. Cover with foil.

Step 6

Bake for 25 minutes. Remove foil. Bake for 10 to 15 minutes or until peppers are tender and filling is heated through.

Step 7

Garnish with queso and cilantro.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Experience Your Favorite Plantains Like Never Before

Discover authentic plantain recipes enjoyed throughout Latin America and bring the flavors, traditions, and vibrant spirit of Latin cuisine to your table.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Vegetarian Stuffed Peppers

Prep Time: 15m

Total time: 70m

Yields: 4 Servings

If you crave a quick and easy dinner without meat but full of flavor, then you must try these fantastic Vegetarian Stuffed Peppers. Prepare them in under an hour with some ingredients you surely have in your pantry: GOYA® <a title="Vegan Yellow Rice Mix" href="https://goya.com/en/products/rice/seasoned-rice/seasoned-rice-mixes#vegan-yellow-rice-mix#vegan-yellow-rice-mix" data-udi="https://goya.com/en/products/rice/seasoned-rice/seasoned-rice-mixes#vegan-yellow-rice-mix" data-anchor="#vegan-yellow-rice-mix">Vegan Yellow Rice Mix</a> and GOYA® <a title="Black Beans Can" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Beans</a>; plus GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo</a>, GOYA® <a title="Red Enchilada Sauce" href="https://goya.com/en/products/red-enchilada-sauce" data-udi="https://goya.com/en/products/red-enchilada-sauce">Red Enchilada Sauce</a>, and cheese. A delicious vegetarian dish to enjoy any day of the week!

Ingredients

1 pkg. (7 oz.)

GOYA® Vegan Yellow Rice Mix

¼ cup

GOYA® Extra Virgin Olive Oil, divided

multicolored bell peppers, halved lengthwise and seeded

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, divided

1 can (15.5 oz.)

GOYA® Black Beans, drained and rinsed

1 can

GOYA® Golden Corn, drained

1 can (8 oz.)

GOYA® Red Enchilada Sauce

⅓ cup

GOYA® Queso Fresco

2 tbsp.

finely chopped fresh cilantro

Directions

Step 1

Preheat oven to 425°F.

Step 2

Prepare rice according to package directions.

Step 3

Grease 13 x 9-inch baking dish with 2 tbsp olive oil.

Step 4

Nestle bell peppers in prepared baking dish and season with 1 tsp adobo seasoning.

Step 5

In large bowl, stir together rice, black beans, corn, red enchilada sauce, remaining oil and remaining adobo seasoning. Spoon rice mixture evenly into peppers. Cover with foil.

Step 6

Bake for 25 minutes. Remove foil. Bake for 10 to 15 minutes or until peppers are tender and filling is heated through.

Step 7

Garnish with queso and cilantro.

Reviews

Submit your review
First Name:
Email Address:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Vegetarian Stuffed Peppers

Ingredients

Directions

Products in this Recipe

Vegan Yellow Rice Mix

Extra Virgin Olive Oil

Adobo All-Purpose Seasoning with Pepper

Black Beans

Golden Corn

Red Enchilada Sauce

Queso Fresco

Related Recipes

Side Dish

Homemade Chickpea Tofu

Side Dish

Frijoles de la Olla – Stewed Pinto Beans

Appetizer

Bollitos Pelones – Venezuelan Stuffed Corn Dumplings

Side Dish

Sheet-Pan Loaded Sweet Potatoes with Spicy Beans

Side Dish

Grilled Mexican Corn with Chipotle Mayo

Appetizer

Mexican-Style Shrimp Cocktail

Appetizer

Roasted Olives with Queso Fresco

Appetizer

Chickpea and Manchego Croquettes

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Experience Your Favorite Plantains Like Never Before

Join La Cocina Goya®

Recipe Tags

Vegetarian Stuffed Peppers

Ingredients

Directions

Vegetarian Stuffed Peppers

Ingredients

Directions

Reviews

Celebrating 90 years of GOYA

Join GOYA® now