With their striking, dark color and small, round shape, black lentils are also known as beluga, or caviar lentils. These legumes are delicious and nutritious, containing antioxidants, protein, fiber and more. The mild flavor and pleasing texture of black lentils makes them the perfect ingredient to use in tasty soups, hearty stews and warm and cold salads.
• High fiber content
• Excellent source of protein
• High iron content
• Good source of potassium
• Kosher
<p>BLACK LENTILS</p>
Learn step by step how to prepare dishes with an authentic Latin touch, like ham, turkey, and other classics such as roast pork shoulder, pasteles, and hallacas, all made with the GOYA® line of Seasonings and Marinades.
Learn MoreRegister FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account