Red Kidney Beans

<p><strong>GOYA® Red Kidney Beans </strong>are delicious and have an intense, full-bodied flavor with a smooth texture once they’re cooked. These fabulous reddish beans are another kind of the wide variety of dry beans that <strong>GOYA®</strong> has for you. They’re very popular in cuisines all over the world, including in Latin cuisine. They’re perfect to prepare a wide variety of dishes, from stews, soups, chilis, and salads, to favorite dishes like <em>Red Kidney Beans & Rice</em>, typical of the Caribbean. Prepare them easily by soaking them first and then cooking them in a pressure cooker or in a slow cooker. This delicious ingredient is perfect to be part of a vegetarian or vegan diet.</p> <p><em> </em></p> <p>Delight yourself with <strong>GOYA®</strong> <strong>Red Kidney Beans</strong> and remember that, to prepare the best dishes, you need the best ingredients.</p> <p>• Excellent source of fiber</p> <p>• Good source of iron</p> <p>• Good source of potassium</p> <p>• Fat free</p> <p>• Cholesterol free</p> <p>• Very low in sodium</p> <p>• Vegan</p> <p>• Kosher</p> <p>• Size: 14 oz., 16 oz., 24 oz., 4 lb.</p> <p class="extrasmallp">According to the FDA, diets low in saturated fat and cholesterol that include soluble fiber from certain foods, such as dried beans, “may” or “could” reduce the risk of heart disease. The development of heart disease depends on many factors. Dried beans are considered a healthy food *.</p> <p class="extrasmallp">*Meets FDA (The Food and Drug Administration) guidelines for fat, saturated fat, cholesterol, fiber, and other nutrients.</p>