Also known as “cuitlacoche” is a fungus that grows on the ears of corns. Considered a delicacy in Mexico, used extensively in central region for soup toppings, or crepes.
See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.
Learn More
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account