Products / Empanada Dough for Baking

empanada-dough-for-baking-5-in_Front
Overflow empanada-dough-for-baking-5-in_Back

Empanada Dough for Baking

Prepare delicious and crispy empanadas right at home! GOYA® Discos – Dough for Turnover Pastries for Baking come ready to be filled with your favorite ingredients, no matter if they’re sweet or savory. Just fill and bake! Find them in the frozen section and try them preparing delicious Empanadas.

• Sizes: 14 oz.

Ingredients

<p>ENRICHED, BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR COTTON SEED OIL AND / OR PALM OIL). CONTAINS 2 PERCENT OR LESS OF: SALT, DEXTROSE, MALTED BARLEY FLOUR, FERMENTRED WHEAT FLOUR, NATURAL FLAVORING, GUAR GUM, GUM ARABIC, SOYBEAN OIL, CORN SYRUP SOLIDS, ENZYMES, MONO AND DIGLYCERIDES AS EMULSIFIER, SCORBIC ACID AS PRESESRVATIVE. CONTAINS: WHEAT.</p>

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Puerto Rican Piononos

Experience Your Favorite Plantains Like Never Before

Discover authentic plantain recipes enjoyed throughout Latin America and bring the flavors, traditions, and vibrant spirit of Latin cuisine to your table.

Learn More
Join La Cocina Goya®

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account
This site is registered on Toolset.com as a development site.
Click Here