Gluten Free
Lentils are a favorite ingredient in many parts of the world, like Latin America, India and the Middle East. They have a unique and delicious earthy flavor, are very versatile, and can be used in an endless number of recipes like soups, stews, casseroles, salads, or as a side dish paired with rice. Plus, they contain fiber, are a good source of iron, and are fat and cholesterol free.
• No Fat
• No Saturated Fat
• No Cholesterol
• Good Source of Fiber
• Good Source of Iron
• Kosher
• Gluten Free
• Size:15.5 oz.
Ingredients
<p>LENTILS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT),<br /> DISODIUM EDTA FOR COLOR RETENTION).</p>
Recognitions
Evaluated by the Good Housekeeping institute.§
Disclaimers
§ Evaluated by the Good Housekeeping institute.
Beans & Rice
Lentil & Roasted Broccoli Rice Bowl
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