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Lentils are a favorite ingredient in many parts of the world, like Latin America, India and the Middle East. They have a unique and delicious earthy flavor, are very versatile, and can be used in an endless number of recipes like soups, stews, casseroles, salads, or as a side dish paired with rice. Plus, they contain fiber, are a good source of iron, and are fat and cholesterol free.

 

• No Fat

• No Saturated Fat

• 0g Trans Fat

• No Cholesterol

• Good Source of Fiber

• Good Source of Iron

• Kosher

• Gluten Free 

• Size:15.5 oz.

Gluten Free

0g Trans Fat

Kosher

Nutrition Facts

Serving Size ½ cup (122g)

80

Calories

Amount Per Serving

Calories 80

% Daily Value*

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 230mg

10%

Total Carbohydrate 15g

5%

Dietary Fiber 3g

11%

Total Sugars 0g

Includes 0g Added Sugars

0%

Protein 6g

Vitamin D 0mcg

0%

Calcium 56mg

4%

Iron 2mg

10%

Potassium 162mg

4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

LENTILS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT),
DISODIUM EDTA FOR COLOR RETENTION).

Available In

15.5

oz.