Gluten Free
Plantain chips are a Latin American favorite because they’re so delicious! Enjoy them at any time of day, on their own as a snack or as an ingredient in a variety of recipes, like our Bean Chili Plantain Chip “Nachos”. They are also ideal to pair with dips, ceviche, and many more delicious options. You can also use them as an alternative to tortilla chips and savor their incredible crispy texture and tasty flavor. You’ll enjoy every single bite!
• Low in sodium
• Kosher
• Gluten free
• Sizes: 1 oz., 2 oz., 5 oz., 10 oz., 22 oz.
Legal Disclaimer
While we make reasonable efforts to ensure that product information is accurate, product labels and ingredient information may vary from time to time based on geographic region, the suppliers used by Goya Foods, Inc. (“Goya”), changes in ingredient formulations, or updates to product labeling. Labels may also differ by country of origin and with respect to the authorization to use certain third-party Certification Marks such as USDA Organic, Non-GMO, Kosher, Gluten-Free, or Vegan and/or Geographic Indications such as Protected Designation of Origin.
Ingredients
<p>Plantains, Vegetable Oil (contains one or more of the following: Corn Oil, Cotton Seed Oil or Sunflower Oil) and Salt.</p>
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Experience Your Favorite Plantains Like Never Before
Discover authentic plantain recipes enjoyed throughout Latin America and bring the flavors, traditions, and vibrant spirit of Latin cuisine to your table.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account