Crunchy Plantain-Crusted Chicken

Name: Crunchy Plantain-Crusted Chicken
Prep time: 10M
Total time: 30M
Yield: 4 Servings
Ingredients: 1 lb. thinly sliced boneless, skinless chicken breast cutlets; 2 tbsp. GOYA® Lemon Juice; 2 tsp. GOYA® Minced Garlic; ½ tsp. GOYA® Paprika; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 1 bag GOYA® Plantain Chips; ¼ cup flour; 1 egg, mixed with 1 tbsp. water, lightly beaten; 1 lime, cut into wedges; 1 bag Frozen GOYA® Mixed Vegetables, cooked according to package directions,ORMixed Salad

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A Super-Crunchy, Extra Delicious Chicken Cutlet

To give your classic chicken cutlet a crunchy, flavorful update, simply swap out breadcrumbs for crushed GOYA® Plantain Chips. A little sweet and a little salty, plantain chips are the perfect coating for boneless, skinless chicken breast, guaranteeing it to emerge from the oven loaded with extra crunchy flavor. Serve with a squeeze of lime and a side of vegetables for a mid-week dinner that’s sure to shake things up!

Total Time

30m

Prep Time:10m

Yields:4 Servings

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Ingredients

1 lb.

thinly sliced boneless, skinless chicken breast cutlets

2 tbsp.

GOYA® Lemon Juice

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2 tsp.

GOYA® Minced Garlic

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½ tsp.

GOYA® Paprika

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Buy at Shop.goya.com

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1 bag
(5 oz.)

GOYA® Plantain Chips – Original

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¼ cup

flour

egg, mixed with 1 tbsp. water, lightly beaten

lime, cut into wedges

Serve with:

1 bag
(16 oz.)

Frozen GOYA® Mixed Vegetables, cooked according to package directions, OR Mixed Salad

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Directions

Kitchen View

Step 1

In medium bowl, combine chicken, lemon juice, minced garlic, paprika and adobo. Massage marinade into chicken to coat completely; cover. Let chicken marinade least 5 minutes at room temperature, or up to 2 hours in refrigerator.

Step 2

Heat oven to 375°F. Transfer plantain chips to zip-top bag. Using rolling pin, or other blunt object, pound bag of chips until coarse crumbs forms.

Step 3

Place flour, egg mixture and crushed plantain chips in separate dishes. Toss chicken with flour, dip in egg, then coat well with plantain chips, pressing to adhere. Place cutlets on greased foil-lined baking tray.

Step 4

Bake chicken until cooked through, about 20 minutes. To serve, squeeze with lime wedge; serve with vegetables or salad.

Ensure Crunchy Chicken Cutlets

To prevent moisture from building up on the underside of the cutlet as it bakes in the oven, place the coated chicken cutlets on a cooling rack fitted inside the foil-lined baking tray. Then, bake as directed. The holes in the rack allow hot air to circulate around the entire cutlet, guaranteeing your coating will stay crunchy – top and bottom!

Products in this Recipe

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Lemon Juice

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Minced Garlic

Paprika

Buy at Shop.goya.com

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Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

Plantain Chips – Original

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Mixed Vegetables

Ensure Crunchy Chicken Cutlets

To prevent moisture from building up on the underside of the cutlet as it bakes in the oven, place the coated chicken cutlets on a cooling rack fitted inside the foil-lined baking tray. Then, bake as directed. The holes in the rack allow hot air to circulate around the entire cutlet, guaranteeing your coating will stay crunchy – top and bottom!

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Recipe Tags

Crunchy Plantain-Crusted Chicken

Prep Time: 10m

Total time: 30m

Yields: 4 Servings

<h2 class="subheader">A Super-Crunchy, Extra Delicious Chicken Cutlet</h2> To give your classic chicken cutlet a crunchy, flavorful update, simply swap out breadcrumbs for crushed GOYA® <a title="Plantain Chips" href="https://goya.com/en/products/plantain-chips-original" data-id="8103">Plantain Chips</a>. A little sweet and a little salty, plantain chips are the perfect coating for boneless, skinless chicken breast, guaranteeing it to emerge from the oven loaded with extra crunchy flavor. Serve with a squeeze of lime and a side of vegetables for a mid-week dinner that’s sure to shake things up!