Dry Chiles

From traditional Latin moles, to soups, stews, and spice rubs, authentic cuisines from around Latin America take their signature, full-bodied flavor from a wide range of chiles. Goya makes offers different kinds so you can pick and choose the flavor and degrees of spiciness you and your family like.

Chile Guajillo
Chile Guajillo

One of the more popular dry chilies in Mexico. It is flat with deep red color and brown tones. Approximately 5 inches long and 1 1/2 inches wide with a smooth shiny skin. Used extensively in salsas, stews and soups.

Chile Ancho
Chile Ancho

Chile Arbol
Chile Arbol

Chile Chipotle
Chile Chipotle

Chile Mulato
Chile Mulato

Chile Pasilla
Chile Pasilla

Chile Pulla
Chile Pulla