Air-Fryer Crispy Cheesy Beef Empanadas

Name: Air-Fryer Crispy Cheesy Beef Empanadas
Prep time: 15M
Total time: 39M
Yield: 12 Empanadas
Ingredients: Prepared Perfect Sazón Ground Beef; 2 cups shredded Oaxaca cheese, shredded cheddar cheese or pepper jack cheese; 1 pkg. , thawed; 1 large egg, lightly beaten; 1 tbsp. finely chopped fresh cilantro; Prepared Guasacaca Sauce or any favorite GOYA® Sauce

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Empanadas are loved around the world, and here we bring you a version that combines tradition and convenience: Air-Fryer Crispy Cheesy Beef Empanadas. Prepare them in the oven or air fryer using Perfect Ground Beef with Sazón seasoned with <a href="https://www.goya.com/en/product-subcategory/seasonings/sazon/">Sazón</a> GOYA®, and GOYA® <a href="https://www.goya.com/en/products/empanada-dough-for-frying/">Empanada Dough for Frying</a> for that perfectly golden, flaky exterior. This irresistible snack strikes the perfect balance between flavor and texture, ideal for any time of day or as an appetizer. Serve with guacamole and your favorite salsas. You can also prep them ahead and enjoy later; just follow the recipe for make-ahead instructions.

Total Time

39m

Prep Time:15m

Cook Time:24m

Yields:12 Empanadas

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Ingredients

Prepared <a href="https://www.goya.com/en/recipes/perfect-sazon-ground-beef/">Perfect Sazón Ground Beef</a>

2 cups

shredded Oaxaca cheese, shredded cheddar cheese or pepper jack cheese

1 pkg.
(11.6 oz.)

GOYA® Empanada Dough for Frying

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large egg, lightly beaten

1 tbsp.

finely chopped fresh cilantro

Prepared <a href="https://www.goya.com/en/recipes/mini-chorizo-arepa-sliders-with-guasacaca-sauce/">Guasacaca Sauce</a> or any favorite <a href="https://www.goya.com/en/product-subcategory/sauces-and-paste/sauces/hot-sauces/">GOYA® Sauce</a>

Directions

Kitchen View

Step 1

Preheat air-fryer to 375°F, according to manufacturer’s instructions. Combine beef mixture and cheese in large bowl. On lightly floured work surface, using rolling pin to roll out dough until about 1/2-inch larger in diameter. Spoon 2 heaping tbsp. of beef and cheese mixture into middle of dough. Moisten half of the edges with beaten eggs; fold in half to form half-moon shape. Using a fork, press edges of each empanada to seal. Brush empanadas with egg.

Step 2

Working in batches, arrange empanadas in air-fryer basket. Do not overcrowd. Air-fry, shaking basket halfway through, for 6 to 8 minutes, or until puffed and golden-brown. Repeat with remaining empanadas. Garnish with cilantro and serve with Guasacaca Sauce, or your favorite sauce. Baking Tip: To bake the empanadas, preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. Prepare the empanadas as directed in Step 1, using GOYA® Empanada Dough for Baking, and transfer them to the prepared sheet. Bake until puffed and golden brown, about 15–20 minutes, rotating the pan halfway through for even browning. Topping Inspiration: Serve empanadas with your favorite toppings for added flavor and color, such as guacamole, GOYA® Salsas, sour cream or Mexican crema, pickled onions, or GOYA® Jalapeño Nacho Slices. Store and Enjoy Empanadas Anytime: Store cooked empanadas in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a single layer in an airtight container or freezer-safe bag for up to 2 months. To reheat, preheat the oven to 350°F or the air fryer to 375°F. Heat the empanadas for 8–10 minutes in the oven or 5–7 minutes in the air fryer, until fully heated through and crispy.