Tripleta Empanadas with Mayo Ketchup and Guava-Rum Sauce
Inspired by the iconic Puerto Rican Tripleta sandwich, these empanadas pack all the bold, meaty flavor into a crispy, golden handheld bite. A savory mix of pork, ham, beef, and melted cheese creates a rich, satisfying filling that becomes irresistibly indulgent once tucked inside flaky dough and fried to perfection thanks to the GOYA® Empanada Dough. To take things even further, a silky guava–rum sauce adds tropical sweetness, while classic mayo ketchup brings creamy tang and balance. Whether you’re serving them as party‑ready appetizers or enjoying them as a crave‑worthy snack, these Tripleta Empanadas deliver pure Caribbean comfort in every bite.
Total Time
40m
Prep Time:10m
Yields:12 Empanadas
Ingredients
For the filling:
½ lb.
½ lb.
½ lb.
½ lb.
1 package
For the Smoked Guava BBQ Sauce:
1 cup
1 tbsp.
1 tsp.
1 tbsp.
½ cup
1 envelope
For Serving:
Directions
Step 1
Step 2
Step 3
Step 4
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Create AccountTripleta Empanadas with Mayo Ketchup and Guava-Rum Sauce
Prep Time: 10m
Total time: 40m
Yields: 12 Empanadas
Ingredients
For the filling:
½ lb.
½ lb.
½ lb.
½ lb.
1 package
For the Smoked Guava BBQ Sauce:
1 cup
1 tbsp.
1 tsp.
1 tbsp.
½ cup
1 envelope
For Serving:
Directions
Step 1
Step 2
Step 3
Step 4
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