Banana Caramel Tart
<p>You can’t imagine how much you’ll love this delicious tart, and that goes for your guests too! This <em>banoffee</em> pie-like treat is easily made with a base of GOYA® <a title="Maria Cookies" href="https://goya.com/en/products/maria-cookies" data-udi="https://goya.com/en/products/maria-cookies">Maria Cookies</a> that holds layers of bananas, dulce de leche, custard and whipped cream. The result is a luscious dessert that everyone will ask to have seconds. To make it even more special, garnish with grated chocolate or drizzle with melted chocolate.</p>
Total Time
85m
Prep Time:60m
Yields:8 Servings
Ingredients
Crust:
2 pkgs.
(3.5 oz.)
¾ cup
¼ cup
Natilla Custard:
4
⅓ cup
1½ tbsp.
2 cups
2
Assembly:
2
Whipped Topping:
1 cup
2 tbsp.
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights

Plan Your Summer Outdoor Menu
Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountBanana Caramel Tart
Prep Time: 60m
Total time: 85m
Yields: 8 Servings

Ingredients
Crust:
2 pkgs. (3.5 oz.)
¾ cup
¼ cup
Natilla Custard:
4
⅓ cup
1½ tbsp.
2 cups
2
Assembly:
2
Whipped Topping:
1 cup
2 tbsp.
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Reviews
Submit your review | |