Beer-Roasted Mojo Pork with Potatoes and Carrots
<p>This amazing pork recipe will be the star entrée at any celebration. The secret to its great flavor is in its seasoning, combining spices, easy-to-use GOYA® <a title="Mojo Criollo Marinade" href="https://goya.com/en/products/mojo-criollo-marinade" data-udi="https://goya.com/en/products/mojo-criollo-marinade">Mojo Criollo Marinade</a>, beer, orange juice and GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a>. It’s slow roasted until the pork is tender and juicy. Then it’s finished by adding potatoes and carrots to roast at a higher temperature for the last hour until the pork is crispy and golden brown.</p>
Total Time
255m
Prep Time:15m
Yields:6 Servings
Ingredients
1 cup
1 cup
1 tbsp.
2 tbsp.
1
4 tsp.
2 sprigs
2 lbs.
2 lbs.
2 tbsp.
2 tbsp.
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Directions
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Serve with lime wedges and pickled red onions. To make quick pickled onions, toss 1 thinly sliced large red onion with 1 tsp. each sugar and salt and 1/2 cup red wine vinegar. Let stand for 15 minutes.

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Create AccountBeer-Roasted Mojo Pork with Potatoes and Carrots
Prep Time: 15m
Total time: 255m
Yields: 6 Servings

Ingredients
1 cup
1 cup
1 tbsp.
2 tbsp.
1
4 tsp.
2 sprigs
2 lbs.
2 lbs.
2 tbsp.
2 tbsp.
Directions
Step 1
Step 2
Step 3
Step 4
Reviews
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