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This mojo pork shoulder, or Pernil, is slow-roasted until meltingly tender, then finished at a higher temperature to crisp up the skin for an impressive crowd-pleasing dish that can be served for Sunday night dinner or weekend entertaining.
Ingredients
1 cup
GOYA® Mojo Criollo Marinade
1 cup
beer
1 cup
orange juice
1 tbsp.
GOYA® Minced Garlic
2 tbsp.
brown sugar
1
boneless pork shoulder or butt roast (about 4 lb.)
4 tsp.
GOYA® Adobo All-Purpose Seasoning with Pepper, divided
2 sprigs
fresh rosemary
2 lbs.
potatoes, cut into 2-inch chunks
2 lbs.
carrots, cut into 2-inch chunks
2 tbsp.
GOYA® Extra Virgin Olive Oil
2 tbsp.
finely chopped fresh cilantro
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Preheat oven to 325°F. Stir together Mojo Criollo, beer, Sazón with Coriander and Annatto, orange juice, garlic and brown sugar. Pat roast dry with paper towels and sprinkle with 2 tsp. Adobo seasoning. Place fat side up on rack in 16- x 12 -inch roasting pan
Step 2
Pour beer mixture over roast; add rosemary and cover tightly with foil; roast for 3 to 4 hours or until meat is very tender.
Step 3
Increase temperature to 400°F. Toss together potatoes, carrots, oil and remaining seasoning; add to roasting pan with pork. Roast, uncovered, for 50 to 60 minutes or until potatoes and carrots are tender and top of roast is crispy and golden brown.
Step 4
Let roast stand for 10 minutes before slicing; serve with potatoes and carrots. Drizzle pan juices over roast. Sprinkle with cilantro.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works
Serve with lime wedges and pickled red onions. To make quick pickled onions, toss 1 thinly sliced large red onion with 1 tsp. each sugar and salt and 1/2 cup red wine vinegar. Let stand for 15 minutes.
New from Goya
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