Beer-Roasted Mojo Pork with Potatoes and Carrots

Name: Beer-Roasted Mojo Pork with Potatoes and Carrots
Prep time: 15M
Total time: 255M
Yield: 6 Servings
Ingredients: 1 cup GOYA® Mojo Criollo Marinade; 1 cup beer; 1 tsp. Sazón GOYA® with Coriander and Annatto; 1 cup orange juice; 1 tbsp. GOYA® Minced Garlic; 2 tbsp. brown sugar; 1 boneless pork shoulder or butt roast (about 4 lb.); 4 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided; 2 sprigs fresh rosemary; 2 lbs. potatoes, cut into 2-inch chunks; 2 lbs. carrots, cut into 2-inch chunks; 2 tbsp. GOYA® Extra Virgin Olive Oil; 2 tbsp. finely chopped fresh cilantro

Jump to recipe

This amazing pork recipe will be the star entrée at any celebration. The secret to its great flavor is in its seasoning, combining spices, easy-to-use GOYA® Mojo Criollo Marinade, beer, orange juice and GOYA® Adobo All-Purpose Seasoning with Pepper. It’s slow roasted until the pork is tender and juicy. Then it’s finished by adding potatoes and carrots to roast at a higher temperature for the last hour until the pork is crispy and golden brown.

Total Time

255m

Prep Time:15m

Yields:6 Servings

Save

Ingredients

1 cup

GOYA® Mojo Criollo Marinade

Buy at Shop.goya.com

Find in-store

1 cup

beer

1 tsp.

GOYA® Sazón with Coriander and Annatto

Buy at Shop.goya.com

Find in-store

1 cup

orange juice

1 tbsp.

GOYA® Minced Garlic

Find in-store

2 tbsp.

brown sugar

boneless pork shoulder or butt roast (about 4 lb.)

4 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, divided

Buy at Shop.goya.com

Find in-store

2 sprigs

fresh rosemary

2 lbs.

potatoes, cut into 2-inch chunks

2 lbs.

carrots, cut into 2-inch chunks

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

2 tbsp.

finely chopped fresh cilantro

Directions

Kitchen View

Step 1

Preheat oven to 325°F. Stir together Mojo Criollo, beer, Sazón with Coriander and Annatto, orange juice, garlic and brown sugar. Pat roast dry with paper towels and sprinkle with 2 tsp. Adobo seasoning. Place fat side up on rack in 16- x 12 -inch roasting pan

Step 2

Pour beer mixture over roast; add rosemary and cover tightly with foil; roast for 3 to 4 hours or until meat is very tender.

Step 3

Increase temperature to 400°F. Toss together potatoes, carrots, oil and remaining seasoning; add to roasting pan with pork. Roast, uncovered, for 50 to 60 minutes or until potatoes and carrots are tender and top of roast is crispy and golden brown.

Step 4

Let roast stand for 10 minutes before slicing; serve with potatoes and carrots. Drizzle pan juices over roast. Sprinkle with cilantro.

Serve with lime wedges and pickled red onions. To make quick pickled onions, toss 1 thinly sliced large red onion with 1 tsp. each sugar and salt and 1/2 cup red wine vinegar. Let stand for 15 minutes.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Mojo Criollo Marinade

Sazón with Coriander and Annatto Front 1.41oz

Buy at Shop.goya.com

Find in-store

Sazón with Coriander and Annatto

Find in-store

Minced Garlic

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Serve with lime wedges and pickled red onions. To make quick pickled onions, toss 1 thinly sliced large red onion with 1 tsp. each sugar and salt and 1/2 cup red wine vinegar. Let stand for 15 minutes.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

A Taste of Latin Holiday Tradition

Celebrate the holiday season with the flavors you love! Bring family and friends together with delicious, easy-to-make recipes inspired by beloved Latin traditions and created for sharing.

Learn More

Sign up for our newsletter

Get new recipes, special offers and promotions

Opt-in Now

Recipe Tags

Beer-Roasted Mojo Pork with Potatoes and Carrots

Prep Time: 15m

Total time: 255m

Yields: 6 Servings

This amazing pork recipe will be the star entrée at any celebration. The secret to its great flavor is in its seasoning, combining spices, easy-to-use GOYA® <a title="Mojo Criollo Marinade" href="https://goya.com/en/products/mojo-criollo-marinade" data-udi="https://goya.com/en/products/mojo-criollo-marinade">Mojo Criollo Marinade</a>, beer, orange juice and GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a>. It’s slow roasted until the pork is tender and juicy. Then it’s finished by adding potatoes and carrots to roast at a higher temperature for the last hour until the pork is crispy and golden brown.