Beer-Roasted Mojo Pork with Potatoes and Carrots

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<p>This amazing pork recipe will be the star entrée at any celebration. The secret to its great flavor is in its seasoning, combining spices, easy-to-use GOYA® <a title="Mojo Criollo Marinade" href="https://goya.com/en/products/mojo-criollo-marinade" data-udi="https://goya.com/en/products/mojo-criollo-marinade">Mojo Criollo Marinade</a>, beer, orange juice and GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a>. It’s slow roasted until the pork is tender and juicy. Then it’s finished by adding potatoes and carrots to roast at a higher temperature for the last hour until the pork is crispy and golden brown.</p>

Total Time

255m

Prep Time:15m

Yields:6 Servings

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Ingredients

1 cup

<p>beer</p>

1 cup

<p>orange juice</p>

2 tbsp.

<p>brown sugar</p>

1

<p>boneless pork shoulder or butt roast (about 4 lb.)</p>

2 sprigs

<p>fresh rosemary</p>

2 lbs.

<p>potatoes, cut into 2-inch chunks</p>

2 lbs.

<p>carrots, cut into 2-inch chunks</p>

2 tbsp.

<p>finely chopped fresh cilantro</p>

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Directions

Kitchen View

Step 1

<p>Preheat oven to 325°F. Stir together Mojo Criollo, beer, Sazón with Coriander and Annatto, orange juice, garlic and brown sugar. Pat roast dry with paper towels and sprinkle with 2 tsp. Adobo seasoning. Place fat side up on rack in 16- x 12 -inch roasting pan</p>

Step 2

<p>Pour beer mixture over roast; add rosemary and cover tightly with foil; roast for 3 to 4 hours or until meat is very tender.</p>

Step 3

<p>Increase temperature to 400°F. Toss together potatoes, carrots, oil and remaining seasoning; add to roasting pan with pork. Roast, uncovered, for 50 to 60 minutes or until potatoes and carrots are tender and top of roast is crispy and golden brown.</p>

Step 4

<p>Let roast stand for 10 minutes before slicing; serve with potatoes and carrots. Drizzle pan juices over roast. Sprinkle with cilantro.</p>
Tip Icon

Serve with lime wedges and pickled red onions. To make quick pickled onions, toss 1 thinly sliced large red onion with 1 tsp. each sugar and salt and 1/2 cup red wine vinegar. Let stand for 15 minutes.

Tip Icon
<p>Serve with lime wedges and pickled red onions. To make quick pickled onions, toss 1 thinly sliced large red onion with 1 tsp. each sugar and salt and 1/2 cup red wine vinegar. Let stand for 15 minutes.</p>

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