Baked Salmon with Olive and Almonds
If you like salmon, you’ll love this recipe. To prepare this incredible Baked Salmon with Olives and Almonds, begin by marinating the salmon with the intense flavors of GOYA® Naranja Agria – Bitter Orange Marinade. Once marinated, season and place it on orange slices and then bake it until it flakes easily near the edges. Meanwhile, prepare a mixture of GOYA® Manzanilla Olives Stuffed with Minced Pimientos, GOYA® Sofrito, and GOYA® Extra Virgin Olive Oil, a touch of orange juice, almonds, and parsley. Top salmon with this mixture and garnish with parsley and serve with lemon slices. An easy and delicious recipe!
Total Time
35m
Prep Time:15m
Yields:4 Servings
Ingredients
1
1 bottle
(24 oz.)
3 tbsp.
2 tsp.
1 tsp.
3
¾ cup
¼ cup
¼ cup
2 tbsp.
Directions
Step 1
Step 2
Step 3
Step 4
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Baked Salmon with Olive and Almonds
Prep Time: 15m
Total time: 35m
Yields: 4 Servings
Ingredients
1
1 bottle (24 oz.)
3 tbsp.
2 tsp.
1 tsp.
3
¾ cup
¼ cup
¼ cup
2 tbsp.
Directions
Step 1
Step 2
Step 3
Step 4
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