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Golden and delicious Black Bean Tacos Dorados! These fried tacos are one of the most popular dishes in Mexico made with creamy and convenient GOYA® Refried Black Beans and GOYA® Corn Tortillas. Perfect for a quick snack or meal!
Ingredients
1 can (16 oz.)
GOYA® Refried Black Beans
1 tbsp.
finely chopped fresh cilantro
8
GOYA® Corn Tortillas
GOYA® Corn Oil, for frying
2 cups
shredded lettuce
½ cup
crumbled Cotija cheese
½ cup
sour cream
GOYA® Salsa Pico de Gallo – Mild, optional
GOYA® Salsa Taquera, optional
GOYA® Salsa Verde, optional
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Stir together refried beans and cilantro; spread over half of each tortilla. Fold over to enclose filling.
Step 2
Pour enough oil into large saucepan to come 1 inch up side; heat over medium heat. In two batches, fry tacos for 1 to 2 minutes per side or until golden brown all over.
Step 3
Serve tacos dorados with shredded lettuce, cheese, sour cream, and salsas (if using) on the side.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
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