Black Bean Tacos Dorados

Name: Black Bean Tacos Dorados
Prep time: 15M
Total time: 25M
Yield: 4 Servings
Ingredients: 1 can GOYA® Refried Black Beans; 1 tbsp. finely chopped fresh cilantro; 8 GOYA® Corn Tortillas; GOYA® Corn Oil, for frying; 2 cups shredded lettuce; ½ cup crumbled Cotija cheese; ½ cup sour cream; GOYA® Salsa Pico de Gallo – Mild, optional; GOYA® Salsa Taquera, optional; GOYA® Salsa Verde, optional

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Golden and delicious Black Bean Tacos Dorados! These fried tacos are one of the most popular dishes in Mexico made with creamy and convenient GOYA® <a title="Refried Black Beans" href="https://goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans" data-udi="https://goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans">Refried Black Beans</a> and GOYA® <a title="Corn Tortillas" href="https://goya.com/en/products/corn-tortillas" data-udi="https://goya.com/en/products/corn-tortillas">Corn Tortillas</a>. Perfect for a quick snack or meal!

Total Time

25m

Prep Time:15m

Yields:4 Servings

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Ingredients

1 can
(16 oz.)

GOYA® Refried Black Beans

1 tbsp.

finely chopped fresh cilantro

GOYA® Corn Tortillas

GOYA® Corn Oil, for frying

2 cups

shredded lettuce

½ cup

crumbled Cotija cheese

½ cup

sour cream

GOYA® Salsa Pico de Gallo – Mild, optional

GOYA® Salsa Taquera, optional

GOYA® Salsa Verde, optional

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Directions

Kitchen View

Step 1

Stir together refried beans and cilantro; spread over half of each tortilla. Fold over to enclose filling.

Step 2

Pour enough oil into large saucepan to come 1 inch up side; heat over medium heat. In two batches, fry tacos for 1 to 2 minutes per side or until golden brown all over.

Step 3

Serve tacos dorados with shredded lettuce, cheese, sour cream, and salsas (if using) on the side.

Products in this Recipe

Refried Black Beans

Corn Tortillas

Corn Oil

Salsa Pico de Gallo – Mild

Salsa Taquera

Salsa Verde

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