Black Bean Tacos Dorados
Golden and delicious Black Bean Tacos Dorados! These fried tacos are one of the most popular dishes in Mexico made with creamy and convenient GOYA® Refried Black Beans and GOYA® Corn Tortillas. Perfect for a quick snack or meal!
Total Time
25m
Prep Time:15m
Yields:4 Servings
Ingredients
1 can
(16 oz.)
1 tbsp.
<p>finely chopped fresh cilantro</p>
GOYA® Corn Oil, for frying
2 cups
<p>shredded lettuce</p>
½ cup
<p>crumbled Cotija cheese</p>
½ cup
<p>sour cream</p>
GOYA® Salsa Pico de Gallo – Mild, optional
GOYA® Salsa Taquera, optional
GOYA® Salsa Verde, optional
Directions
Step 1
<p>Stir together refried beans and cilantro; spread over half of each tortilla. Fold over to enclose filling.</p>
Step 2
<p>Pour enough oil into large saucepan to come 1 inch up side; heat over medium heat. In two batches, fry tacos for 1 to 2 minutes per side or until golden brown all over.</p>
Step 3
<p>Serve <em>tacos dorados</em> with shredded lettuce, cheese, sour cream, and salsas (if using) on the side.</p>
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Black Bean Tacos Dorados
Prep Time: 15m
Total time: 25m
Yields: 4 Servings
<p>Golden and delicious <em>Black Bean Tacos Dorados</em>! These fried tacos are one of the most popular dishes in Mexico made with creamy and convenient GOYA® <a title="Refried Black Beans" href="https://goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans" data-udi="https://goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans">Refried Black Beans</a> and GOYA® <a title="Corn Tortillas" href="https://goya.com/en/products/corn-tortillas" data-udi="https://goya.com/en/products/corn-tortillas">Corn Tortillas</a>. Perfect for a quick snack or meal!</p>
Ingredients
1 can (16 oz.)
1 tbsp.
<p>finely chopped fresh cilantro</p>
GOYA® Corn Oil, for frying
2 cups
<p>shredded lettuce</p>
½ cup
<p>crumbled Cotija cheese</p>
½ cup
<p>sour cream</p>
GOYA® Salsa Pico de Gallo – Mild, optional
GOYA® Salsa Taquera, optional
GOYA® Salsa Verde, optional
Directions
Step 1
<p>Stir together refried beans and cilantro; spread over half of each tortilla. Fold over to enclose filling.</p>
Step 2
<p>Pour enough oil into large saucepan to come 1 inch up side; heat over medium heat. In two batches, fry tacos for 1 to 2 minutes per side or until golden brown all over.</p>
Step 3
<p>Serve <em>tacos dorados</em> with shredded lettuce, cheese, sour cream, and salsas (if using) on the side.</p>
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