Black Bean Tacos Dorados

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<p>Golden and delicious <em>Black Bean Tacos Dorados</em>! These fried tacos are one of the most popular dishes in Mexico made with creamy and convenient GOYA® <a title="Refried Black Beans" href="https://goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans" data-udi="https://goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans">Refried Black Beans</a> and GOYA® <a title="Corn Tortillas" href="https://goya.com/en/products/corn-tortillas" data-udi="https://goya.com/en/products/corn-tortillas">Corn Tortillas</a>. Perfect for a quick snack or meal!</p>

Total Time

25m

Prep Time:15m

Yields:4 Servings

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Ingredients

1 tbsp.

<p>finely chopped fresh cilantro</p>

GOYA® Corn Oil , for frying

2 cups

<p>shredded lettuce</p>

½ cup

<p>crumbled Cotija cheese</p>

½ cup

<p>sour cream</p>

GOYA® Salsa Verde , optional

Directions

Kitchen View

Step 1

<p>Stir together refried beans and cilantro; spread over half of each tortilla. Fold over to enclose filling.</p>

Step 2

<p>Pour enough oil into large saucepan to come 1 inch up side; heat over medium heat. In two batches, fry tacos for 1 to 2 minutes per side or until golden brown all over.</p>

Step 3

<p>Serve <em>tacos dorados</em> with shredded lettuce, cheese, sour cream, and salsas (if using) on the side.</p>

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