Breakfast Tacos with Refried Beans

Name: Breakfast Tacos with Refried Beans
Prep time: 15M
Total time: 17M
Yield: 12 Tacos
Ingredients: 3 large plum tomatoes, diced (approx. 2 cups); ¼ cup Tomato Sauce; ¼ cup diced white onion; 1 tbsp. Minced Garlic; 1 tbsp. Lime Juice; 1 jalapeño pepper, seeded and minced; 1 Chipotle Peppers in Adobo Sauce; ½ tsp. Adobo All-Purpose Seasoning with Pepper; 3 tbsp. finely chopped fresh cilantro; 2 tbsp. Extra Virgin Olive Oil; 12 eggs, lightly beaten; 1 can Refried Pinto Beans – Traditional; 12 Corn Tortillas; Queso Fresco; 1 large avocado, halved, pitted, peeled and diced; ½ cup chopped red onion, or ½ cup pickled red onions, for serving; Lime wedges, for serving

Jump to recipe

Breakfast Tacos with Refried Beans are a true celebration of diverse ingredients, offering a flavorful, hearty, and absolutely delicious start to the day. To prepare these tacos, start by heating GOYA® Corn Tortillas until soft and lightly charred. Then build your tacos by adding rich GOYA® Refried Pinto Beans – Traditional, scrambled eggs, and the perfect touch of fresh, vibrant salsa to add that spicy and smoky flavor. And don’t forget to top with creamy avocado and a sprinkle of GOYA® Queso Fresco to elevate the flavor of these wonderful tacos.

Total Time

17m

Prep Time:15m

Yields:12 Tacos

Save

Ingredients

Fresh salsa:

large plum tomatoes, diced (approx. 2 cups)

¼ cup

GOYA® Tomato Sauce

Buy at Shop.goya.com

Find in-store

¼ cup

diced white onion

1 tbsp.

GOYA® Minced Garlic

Find in-store

1 tbsp.

GOYA® Lime Juice

jalapeño pepper, seeded and minced

pepper from the can GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 1 tbsp. sauce (approx. 1½ tbsp. chopped peppers)

Buy at Shop.goya.com

Find in-store

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste

Buy at Shop.goya.com

Find in-store

3 tbsp.

finely chopped fresh cilantro

Tacos:

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

eggs, lightly beaten

1 can
(15.5 oz.)

GOYA® Refried Pinto Beans – Traditional, heated

Buy at Shop.goya.com

Find in-store

GOYA® Corn Tortillas, lightly charred (see tip below)

Find in-store

GOYA® Queso Fresco, (optional) for serving

Find in-store

large avocado, halved, pitted, peeled and diced

½ cup

chopped red onion, or ½ cup pickled red onions, for serving

Lime wedges, for serving

Directions

Kitchen View

Step 1

Fresh salsa: In a large bowl, combine tomatoes, tomato sauce, onion, garlic, lime juice, jalapeño, chipotle and Adobo. Stir in cilantro. Set salsa aside.

Step 2

Tacos: Heat oil in large skillet over medium high heat. Add eggs and cook, stirring frequently with a spatula, until scrambled and set, about 1 to 2 minutes. Season with Adobo to taste.

Step 3

Spread warmed refried beans over each tortilla. Top evenly with scrambled eggs. Garnish with salsa, avocado, red onion and cilantro. Serve with lime wedges. Notes: • Feel free to substitute scrambled eggs for fried eggs. • Serve with GOYA® <a href="https://www.goya.com/en/products/mild-pico-de-gallo-salsa/">Salsa Pico de Gallo-Mild</a>, or any salsa.

You have two options when charring tortillas. Both can be easily done using tongs, which allow you to turn and flip your tortillas quickly and easily without scorching your fingers. Char tortillas in a cast iron skillet, over medium-high heat for about 15 to 30 seconds on each side until a few char marks appear. You can also char the tortillas on a gas burner over medium-low heat. Simply place the tortillas, one at a time, directly over the flame. The tortillas will char more quickly over the gas burner. As soon as the tortillas start to char, flip them over to repeat the process.

You have two options when charring tortillas. Both can be easily done using tongs, which allow you to turn and flip your tortillas quickly and easily without scorching your fingers. Char tortillas in a cast iron skillet, over medium-high heat for about 15 to 30 seconds on each side until a few char marks appear. You can also char the tortillas on a gas burner over medium-low heat. Simply place the tortillas, one at a time, directly over the flame. The tortillas will char more quickly over the gas burner. As soon as the tortillas start to char, flip them over to repeat the process.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Breakfast Tacos with Refried Beans

Prep Time: 15m

Total time: 17m

Yields: 12 Tacos

Breakfast Tacos with Refried Beans are a true celebration of diverse ingredients, offering a flavorful, hearty, and absolutely delicious start to the day. To prepare these tacos, start by heating GOYA® <a title="Corn Tortillas" href="https://goya.com/en/products/corn-tortillas" data-udi="https://goya.com/en/products/corn-tortillas">Corn Tortillas</a> until soft and lightly charred. Then build your tacos by adding rich GOYA® <a title="Refried Pinto Beans Traditional" href="https://www.goya.com/en/products/refried-pinto-beans-traditional/" data-udi="https://goya.com/en/products/refried-pinto-beans-traditional">Refried Pinto Beans – Traditional</a>, scrambled eggs, and the perfect touch of fresh, vibrant salsa to add that spicy and smoky flavor. And don’t forget to top with creamy avocado and a sprinkle of GOYA® <a title="Queso Fresco" href="https://www.goya.com/en/products/queso-fresco/" data-udi="https://goya.com/en/products/queso-fresco">Queso Fresco</a> to elevate the flavor of these wonderful tacos.

Ingredients

Fresh salsa:

large plum tomatoes, diced (approx. 2 cups)

¼ cup

GOYA® Tomato Sauce

¼ cup

diced white onion

1 tbsp.

GOYA® Minced Garlic

1 tbsp.

GOYA® Lime Juice

jalapeño pepper, seeded and minced

pepper from the can GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 1 tbsp. sauce (approx. 1½ tbsp. chopped peppers)

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste

3 tbsp.

finely chopped fresh cilantro

Tacos:

2 tbsp.

GOYA® Extra Virgin Olive Oil

eggs, lightly beaten

1 can (15.5 oz.)

GOYA® Refried Pinto Beans – Traditional, heated

GOYA® Corn Tortillas, lightly charred (see tip below)

GOYA® Queso Fresco, (optional) for serving

large avocado, halved, pitted, peeled and diced

½ cup

chopped red onion, or ½ cup pickled red onions, for serving

Lime wedges, for serving

Directions

Step 1

Fresh salsa: In a large bowl, combine tomatoes, tomato sauce, onion, garlic, lime juice, jalapeño, chipotle and Adobo. Stir in cilantro. Set salsa aside.

Step 2

Tacos: Heat oil in large skillet over medium high heat. Add eggs and cook, stirring frequently with a spatula, until scrambled and set, about 1 to 2 minutes. Season with Adobo to taste.

Step 3

Reviews

Submit your review
First Name:
Email Address:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Breakfast Tacos with Refried Beans

Ingredients

Directions

Products in this Recipe

Tomato Sauce

Minced Garlic

Lime Juice

Chipotle Peppers in Adobo Sauce

Adobo All-Purpose Seasoning with Pepper

Extra Virgin Olive Oil

Refried Pinto Beans – Traditional

Corn Tortillas

Queso Fresco

Related Recipes

Main Dish

Black Bean and Sweet Potato Tacos

Main Dish

Tacos Gobernador

Main Dish

Pork Belly and Cheese Tacos

Main Dish

Chipotle Quesabirria Tacos

Main Dish

Birria Tacos

Main Dish

Chipotle Chicken Tacos

Main Dish

Chipotle Pork Tacos

Main Dish

Black Bean Tacos Dorados

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Join La Cocina Goya®

Recipe Tags

Breakfast Tacos with Refried Beans

Ingredients

Directions

Breakfast Tacos with Refried Beans

Ingredients

Directions

Reviews

Join GOYA® now