In Brazil, sweet cornmeal cake (called Bolo de Fubá) is a staple for breakfast or for an afternoon snack with coffee. In some homes, the cakes are made with cheese or coconut for a rich, dense consistency (commonly called Bolo de Fubá Cremoso). In this classic version, fine ground cornmeal encourages a delicate texture. As the cake cooks in the oven, it fills the kitchen with a sweet, warm aroma. Delicious slightly warm, or at room temperature, this light Brazilian Cornmeal Cake is not to be missed.
Total Time
50m
Prep Time:10m
Yields:8 Servings
Ingredients
1 tsp.
1 cup
1 tbsp.
¼ tsp.
1 cup
2
½ cup
1 cup
Directions
Step 1
Step 2
Step 3
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Bolo de Fubá – Brazilian Cornmeal Cake
Prep Time: 10m
Total time: 50m
Yields: 8 Servings
Ingredients
1 tsp.
1 cup
1 tbsp.
¼ tsp.
1 cup
2
½ cup
1 cup
Directions
Step 1
Step 2
Step 3
Reviews
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Gigi Oliveira
Simple & delicious!
Joanne Bohn
GoyaManDan
Very delicious! More body than a normal cake, but less crumbly than cornbread. Went well with savory and sweet sides...will make again soon!
GoyaManDan
Delicious! It's got more body than your normal cake, but it holds together better than regular cornbread. Paired well with savory or sweet toppings. Will make this one again for sure!