Coconut Chocoflan Cake
Some treats come in layers, like this delicious coconut and chocolate-filled cake called Coconut Chocoflan Cake. This new version of the classic Chocoflan is perfect for celebrating any occasion, made with the unique flavor of convenient GOYA® Coconut Milk. Surprise everyone with its delicious flavor, and if you prefer, pair it with fresh fruit like mango, pineapple and strawberries. You’re sure to love it!
Total Time
155m
Prep Time:50m
Yields:8-10 Servings
Ingredients
First Layer:
2 tbsp.
butter
Flan Layer:
4
<p><span class="TextRun SCXW14460463 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW14460463 BCX0">eggs</span></span></p>
1 can
(14 oz.)
1 can
(12 oz.)
2 tsp.
<p><span class="TextRun SCXW173784261 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW173784261 BCX0">vanilla extract</span></span></p>
Chocolate Cake Layer:
⅔ cup
butter, softened
½ cup
<p><span class="TextRun SCXW187641674 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW187641674 BCX0">granulated sugar</span></span></p>
1
<p><span class="TextRun SCXW115476617 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW115476617 BCX0">egg</span></span></p>
1¾ cups
<p><span class="TextRun SCXW219697370 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW219697370 BCX0">all-purpose flour</span></span></p>
1 cup
<p><span class="TextRun SCXW95994773 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW95994773 BCX0">unsweetened cocoa powder</span></span></p>
1½ tsp.
<p><span class="TextRun SCXW124172618 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW124172618 BCX0">baking powder</span></span></p>
½ tsp.
<p><span class="TextRun SCXW86839742 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW86839742 BCX0">baking soda</span></span></p>
1½ cups
½ cup
Assembly:
¼ cup
<p><span class="NormalTextRun SCXW7326402 BCX0">toasted </span><span class="NormalTextRun SCXW7326402 BCX0">sweetened </span><span class="NormalTextRun SCXW7326402 BCX0">shredded coconut</span></p>
Directions
Step 1
<p>Preheat oven to 425°F.</p>
Step 2
<p>First Layer: Grease 10-inch Bundt pan with butter. Pour dulce de leche into pan and tilt to evenly coat bottom.</p>
Step 3
<p>Flan Layer: In medium bowl, whisk together eggs, condensed milk, evaporated milk and vanilla until smooth. Pour into Bundt pan. Transfer Bundt pan to large roasting tray. Fill roasting tray with warm water, ensuring water reaches halfway up Bundt pan.</p>
Step 4
<p>Bake for 30 minutes or until flan is almost set (firm enough to hold cake batter on top). Remove from oven and reduce oven to 350°F.</p>
Step 5
<p>Chocolate Cake Layer: In large bowl, using handheld electric mixer, beat together butter and sugar until smooth and fluffy. Beat in egg.</p>
Step 6
<p>In another medium bowl, whisk together flour, cocoa powder, baking powder and baking soda. Stir flour mixture into sugar mixture until combined. Stir in coconut milk and cream of coconut until smooth and incorporated. Pour mixture on top of flan layer and cover with foil.</p>
Step 7
<p>Return to water bath and bake for 1 hour 15 minutes or until skewer comes out clean when inserted into center of cake. Let cool for 1 hour or until cake reaches room temperature.</p>
Step 8
<p>Assembly: Place large plate over top of Bundt pan and invert to release cake from pan. Drizzle with dulce de leche and top with coconut.</p> <p>Tip: Serve with fresh fruit, such as mango, pineapple and strawberries, if desired.</p>
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Coconut Chocoflan Cake
Prep Time: 50m
Total time: 155m
Yields: 8-10 Servings
<p>Some treats come in layers, like this delicious coconut and chocolate-filled cake called <em>Coconut Chocoflan Cake</em>. This new version of the classic Chocoflan is perfect for celebrating any occasion, made with the unique flavor of convenient GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>. Surprise everyone with its delicious flavor, and if you prefer, pair it with fresh fruit like mango, pineapple and strawberries. You’re sure to love it!</p>
Ingredients
First Layer:
2 tbsp.
butter
Flan Layer:
4
<p><span class="TextRun SCXW14460463 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW14460463 BCX0">eggs</span></span></p>
1 can (14 oz.)
1 can (12 oz.)
2 tsp.
<p><span class="TextRun SCXW173784261 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW173784261 BCX0">vanilla extract</span></span></p>
Chocolate Cake Layer:
⅔ cup
butter, softened
½ cup
<p><span class="TextRun SCXW187641674 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW187641674 BCX0">granulated sugar</span></span></p>
1
<p><span class="TextRun SCXW115476617 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW115476617 BCX0">egg</span></span></p>
1¾ cups
<p><span class="TextRun SCXW219697370 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW219697370 BCX0">all-purpose flour</span></span></p>
1 cup
<p><span class="TextRun SCXW95994773 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW95994773 BCX0">unsweetened cocoa powder</span></span></p>
1½ tsp.
<p><span class="TextRun SCXW124172618 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW124172618 BCX0">baking powder</span></span></p>
½ tsp.
<p><span class="TextRun SCXW86839742 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW86839742 BCX0">baking soda</span></span></p>
1½ cups
½ cup
Assembly:
¼ cup
<p><span class="NormalTextRun SCXW7326402 BCX0">toasted </span><span class="NormalTextRun SCXW7326402 BCX0">sweetened </span><span class="NormalTextRun SCXW7326402 BCX0">shredded coconut</span></p>
Directions
Step 1
<p>Preheat oven to 425°F.</p>
Step 2
<p>First Layer: Grease 10-inch Bundt pan with butter. Pour dulce de leche into pan and tilt to evenly coat bottom.</p>
Step 3
<p>Flan Layer: In medium bowl, whisk together eggs, condensed milk, evaporated milk and vanilla until smooth. Pour into Bundt pan. Transfer Bundt pan to large roasting tray. Fill roasting tray with warm water, ensuring water reaches halfway up Bundt pan.</p>
Step 4
<p>Bake for 30 minutes or until flan is almost set (firm enough to hold cake batter on top). Remove from oven and reduce oven to 350°F.</p>
Step 5
<p>Chocolate Cake Layer: In large bowl, using handheld electric mixer, beat together butter and sugar until smooth and fluffy. Beat in egg.</p>
Step 6
<p>In another medium bowl, whisk together flour, cocoa powder, baking powder and baking soda. Stir flour mixture into sugar mixture until combined. Stir in coconut milk and cream of coconut until smooth and incorporated. Pour mixture on top of flan layer and cover with foil.</p>
Step 7
<p>Return to water bath and bake for 1 hour 15 minutes or until skewer comes out clean when inserted into center of cake. Let cool for 1 hour or until cake reaches room temperature.</p>
Step 8
<p>Assembly: Place large plate over top of Bundt pan and invert to release cake from pan. Drizzle with dulce de leche and top with coconut.</p> <p>Tip: Serve with fresh fruit, such as mango, pineapple and strawberries, if desired.</p>
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