Mexican Icebox Coffee Cake
<p>You must try this delicious dessert inspired by the classic <em>Mexican Lime Maria Icebox Cake</em>, but in a new version: <em>Mexican Icebox Coffee Cake</em>. It carries the exquisite flavor of crunchy GOYA® <a title="Maria Cookies" href="https://goya.com/en/products/maria-cookies" data-udi="https://goya.com/en/products/maria-cookies">Maria Cookies</a> that are layered, along with a delicious blend of mascarpone cheese and the rich flavor of cocoa and coffee. To finish it off, garnish with chocolate curls, and the best thing is that you don’t have to bake it, simply refrigerate and done!</p>
Total Time
25m
Prep Time:25m
Yields:6-8 Servings
Ingredients
2 cups
½ cup
¼ cup
2 tbsp.
2 tsp.
1 tsp.
1½ cups
2 tbsp.
1 pkg.
(7 oz.)
3 oz.
Directions
Step 1
Step 2
Step 3
Step 4
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Create AccountMexican Icebox Coffee Cake
Prep Time: 25m
Total time: 25m
Yields: 6-8 Servings
Ingredients
2 cups
½ cup
¼ cup
2 tbsp.
2 tsp.
1 tsp.
1½ cups
2 tbsp.
1 pkg. (7 oz.)
3 oz.
Directions
Step 1
Step 2
Step 3
Step 4
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