Chipotle Potato Salad

Name: Chipotle Potato Salad
Prep time: 15M
Total time: 40M
Yield: 8 Servings
Ingredients: 3 lbs. Chipotle Potato Saladred skin potatoes, cut into 1” cubes; 1½ cups MayonnaiseGOYA® Mayonnaise; 2 tbsp. Chipotle Peppers in Adobo Saucechopped chipotle chiles from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce; 2 tbsp. Lemon JuiceGOYA® Lemon Juice; 1 Chipotle Potato Saladmedium red onion, thinly sliced; 1 Chipotle Potato Saladlarge tomato, seeded and chopped; ¼ cup Chipotle Potato Saladfresh cilantro, chopped; 1 tbsp. Chipotle Potato Saladfinely chopped chives; 1 tsp. Minced GarlicGOYA® Minced Garlic; Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper, to taste; ¼ cup Chipotle Potato Saladchopped cooked bacon(optional); ½ cup Chipotle Potato Saladshredded cheddar cheese (optional)

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Add some zing to your summer menu with this Chipotle Potato Salad recipe! The ingredient that makes this potato salad famous: GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="4480" data-id="7682">Chipotle Peppers in Adobo Sauce</a>. These little peppers pack a big punch of smoky, tangy and subtly spicy flavor to the mayonnaise sauce. Mix in warm, tender potatoes, crunchy red onions, juicy tomatoes, fresh cilantro and chives, and you have a potato salad that’s easy, fresh and deliciously different.

Total Time

40m

Prep Time:15m

Yields:8 Servings

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Ingredients

3 lbs.

red skin potatoes, cut into 1” cubes

1½ cups

GOYA® Mayonnaise

2 tbsp.

chopped chipotle chiles from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce

2 tbsp.

GOYA® Lemon Juice

medium red onion, thinly sliced

large tomato, seeded and chopped

¼ cup

fresh cilantro, chopped

1 tbsp.

finely chopped chives

1 tsp.

GOYA® Minced Garlic

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

¼ cup

chopped cooked bacon(optional)

½ cup

shredded cheddar cheese (optional)

Directions

Kitchen View

Step 1

Fill large pot with water; bring to boil over high heat. Add potatoes; return water to boil, reduce heat to medium low and simmer until potatoes are fork- tender, about 15 minutes. Drain potatoes and set aside until cool enough to handle.

Step 2

Meanwhile, in large bowl, add remaining ingredients; mix until well combined. Add warm potatoes to bowl with mayonnaise mixture and mix well. Transfer Chipotle Potato Salad to serving bowl; top with bacon and cheese, if desired. Serve.