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Add some zing to your summer menu with this Chipotle Potato Salad recipe! The ingredient that makes this potato salad famous: GOYA® Chipotle Peppers in Adobo Sauce. These little peppers pack a big punch of smoky, tangy and subtly spicy flavor to the mayonnaise sauce. Mix in warm, tender potatoes, crunchy red onions, juicy tomatoes, fresh cilantro and chives, and you have a potato salad that’s easy, fresh and deliciously different.
red skin potatoes, cut into 1” cubes
chopped chipotle chiles from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
GOYA® Lemon Juice
medium red onion, thinly sliced
large tomato, seeded and chopped
fresh cilantro, chopped
finely chopped chives
GOYA® Minced Garlic
chopped cooked bacon(optional)
shredded cheddar cheese (optional)
Fill large pot with water; bring to boil over high heat. Add potatoes; return water to boil, reduce heat to medium low and simmer until potatoes are fork- tender, about 15 minutes. Drain potatoes and set aside until cool enough to handle.
Meanwhile, in large bowl, add remaining ingredients; mix until well combined. Add warm potatoes to bowl with mayonnaise mixture and mix well. Transfer Chipotle Potato Salad to serving bowl; top with bacon and cheese, if desired. Serve.
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