Chipotle Potato Salad

Chipotle Potato Salad

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Prep time

15m

Total time

40m

Yields

8

Servings

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La Cocina Goya

Add some zing to your summer menu with this Chipotle Potato Salad recipe! The ingredient that makes this potato salad famous: GOYA® Chipotle Peppers in Adobo Sauce. These little peppers pack a big punch of smoky, tangy and subtly spicy flavor to the mayonnaise sauce. Mix in warm, tender potatoes, crunchy red onions, juicy tomatoes, fresh cilantro and chives, and you have a potato salad that’s easy, fresh and deliciously different.

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  • Ingredients
  • Directions

Ingredients

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3 lbs.

red skin potatoes, cut into 1” cubes

2 tbsp.

chopped chipotle chiles from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce

1

medium red onion, thinly sliced

1

large tomato, seeded and chopped

¼ cup

fresh cilantro, chopped

1 tbsp.

finely chopped chives

¼ cup

chopped cooked bacon(optional)

½ cup

shredded cheddar cheese (optional)

Directions

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Step 1

Fill large pot with water; bring to boil over high heat. Add potatoes; return water to boil, reduce heat to medium low and simmer until potatoes are fork- tender, about 15 minutes. Drain potatoes and set aside until cool enough to handle.

Step 2

Meanwhile, in large bowl, add remaining ingredients; mix until well combined. Add warm potatoes to bowl with mayonnaise mixture and mix well. Transfer Chipotle Potato Salad to serving bowl; top with bacon and cheese, if desired. Serve.

Recipe Tags

Salads Under 40

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