Coconut Rompope
Try the classic Rompope, but with a tropical twist! Rompope is a creamy traditional drink in Mexico, a favorite during Christmas celebrations. This version of the Mexican eggnog is traditionally made with egg yolks, nutmeg, cinnamon, and rum. Here we gave it a tropical twist by adding the fantastic flavor of GOYA® Coconut Milk and GOYA® Evaporated Milk. The result: a festive, delicious and easy-to-make drink. Cheers!
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Total Time
30m
Prep Time:10m
Yields:6 Servings
Ingredients
1 can
(13.5 oz.)
2 cans
(12 oz. each)
1 cup
1
10
⅔ cup
1 ½ tsp.
Directions
Step 1
Step 2
Step 3
Step 4

For festive presentation, use a store-bought holiday latte stencil or prepare your own. Cut a round with tab to fit over the serving glass. (You need a tab to hold the stencil over the drink as you dust the nutmeg.) Trace and cut a holiday symbol such as star, Christmas tree, candy cane or snow flake, bell or angel onto prepared round.

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Create AccountCoconut Rompope
Prep Time: 10m
Total time: 30m
Yields: 6 Servings

Ingredients
1 can (13.5 oz.)
2 cans (12 oz. each)
1 cup
1
10
⅔ cup
1 ½ tsp.
Directions
Step 1
Step 2
Step 3
Step 4
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