Coconut Sabajón

This festive season, let yourself be captivated by the flavor of Coconut Sabajón! The Colombian version of eggnog, a creamy drink that is a favorite at end of year celebrations. Learn to prepare our tropical version step-by-step. Made with classic ingredients like cinnamon, vanilla extract, egg yolks, aguardiente or white rum, and for the rich tropical touch, add the fantastic GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, along with GOYA® <a title="Goya Sweetened Condensed Milk" href="https://goya.com/en/products/goya-sweetened-condensed-milk" data-udi="https://goya.com/en/products/goya-sweetened-condensed-milk">Condensed Milk</a> and GOYA® <a title="Goya Evaporated Milk" href="https://goya.com/en/products/goya-evaporated-milk" data-udi="https://goya.com/en/products/goya-evaporated-milk">Evaporated Milk</a>. Toast to the holidays with this Colombian eggnog! More recipe inspirations: <a title="Coconut Rompope" href="umb://document/7e9fc7373c414d50ad02db4ca23ccfdd" data-udi="umb://document/7e9fc7373c414d50ad02db4ca23ccfdd">Coconut Rompope</a> <a title="Tres Leches Eggnog" href="umb://document/05f33b65aa6643a6b3248e319a689e09" data-udi="umb://document/05f33b65aa6643a6b3248e319a689e09">Tres Leches Eggnog</a> <a title="Pistachio Coquito" href="umb://document/dd1c04f904d04ec5849389477f11889c" data-udi="umb://document/dd1c04f904d04ec5849389477f11889c">Pistachio Coquito</a> <a title="Tropical Ponche" href="umb://document/d3e724a949de4041b96959e70365ac8f" data-udi="umb://document/d3e724a949de4041b96959e70365ac8f">Tropical Ponche</a>

Total Time

25m

Prep Time:10m

Yields:4 Servings

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Ingredients

2 cans
(13.5 oz. each)

GOYA® Coconut Milk

1 can
(12 oz.)

GOYA® Evaporated Milk

GOYA® Cinnamon Sticks

eggs

1 can
(14 oz.)

GOYA® Sweetened Condensed Milk

⅔ cup

aguardiente or white rum

1 tsp.

vanilla extract

GOYA® Ground Cinnamonor <a href="/en/products/cinnamon-sticks/" title="Cinnamon Stick">Cinnamon Stick</a>, for garnishing (optional)

Toasted coconut chips or toasted shredded coconut, for garnishing (optional)

Directions

Kitchen View

Step 1

Combine coconut milk, evaporated milk and cinnamon sticks, in large saucepan set over medium-low heat; bring to a simmer.

Step 2

Meanwhile, beat egg yolks with sweetened condensed milk electric mixer until thick and pale yellow. Gradually whisk in half the hot milk mixture into egg yolk mixture. Pour into saucepan. Cook, stirring constantly with wooden spoon or spatula, for 5 to 8 minutes or until mixture thickens and coats back of spoon.

Step 3

Remove from heat. Strain through fine-meshed sieve and remove cinnamon sticks. Cool completely.

Step 4

Stir in rum or aguardiente and vanilla. Cover and chill in refrigerator for at least 6 to 8 hours and up to 3 to 5 days.

Step 5

Pour into small glasses to serve and garnish with toasted coconut and cinnamon.