Cold Fruit Drink – Aguas Frescas

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<h2 class="subheader">Agua Fresca</h2> <p><em>Agua Fresca</em> (Spanish for fresh water) is a light, non-alcoholic drink served throughout Central America, Mexico and the Caribbean. This refreshing mixture of puréed fresh fruit, water and a touch of sugar is the perfect antidote to a hot day. <em>Agua Fresca</em> is traditionally prepared in a large, glass jug and enjoyed over ice, making it the perfect drink to serve at parties and family gatherings, or to enjoy throughout the week. With our full line of 100% natural frozen GOYA® <a title="Tropical Fruit Pulps" href="umb://document/d50c8996f52e426d8c5488a1ca38f4ff" data-id="10648">Fruit Pulp</a>, you can find your favorite flavor and enjoy all year long!</p>

Total Time

5m

Prep Time:5m

Yields:8 Cups

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Ingredients

1 package
(14 oz.)

frozen GOYA® Tamarind Fruit Pulp, (or your favorite frozen <a href="/en/product-subcategory/frozen-ingredients/tropical-fruits/tropical-fruit-pulps/" title="Fruit Pulp">GOYA® Fruit Pulp</a>)

6 cups

<p><span>cold water</span></p>

¼ cup

GOYA® Organic Blue Agave, or white sugar

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Directions

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Step 1

<p>In pitcher, combine pulp, water, and agave or sugar. Mix well until agave or sugar is dissolved and all ingredients are combined. Chill and serve over ice.</p>
Tip Icon

Sweeten your Agua Fresca

Fruit is naturally sweet and tangy – and 100% natural GOYA® Fruit Pulp is made without any added sugar. When preparing our Cold Fruit Drink recipe, let the flavor of the fruit be your guide to the amount of sweetener you add. We think ¼ cup of agave or white sugar is the perfect amount for our tamarind agua fresca recipe. But to find your perfect flavor, start with a little, and taste as you go!

Tip Icon

Sweeten your Agua Fresca

<p>Fruit is naturally sweet and tangy – and 100% natural GOYA® <a href="https://www.goya.com/en/product-subcategory/frozen-ingredients/tropical-fruits/tropical-fruit-pulps/">Fruit Pulp</a> is made without any added sugar. When preparing our Cold Fruit Drink recipe, let the flavor of the fruit be your guide to the amount of sweetener you add. We think ¼ cup of agave or white sugar is the perfect amount for our tamarind <em>agua fresca</em> recipe. But to find your perfect flavor, start with a little, and taste as you go!</p>

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