Horchata is a refreshing drink enjoyed throughout Latin America. In Mexico, horchata is one of the most popular flavors of the famous aguas frescas, which are cold juices traditionally prepared in large glass jugs served over ice. The original horchata recipe came to Mexico from Spain, where it is made with tiger nuts and is called Agua de Chufa.
In this Mexican-style horchata recipe, almonds and rice are ground together with water, sugar and cinnamon, then strained to create a light but rich drink that comes close to the original Spanish flavor: not too sweet, creamy and dairy-free.
Total Time
25m
Prep Time:5m
Yields:10 Servings
Ingredients
12 cups
1¼ cups
1
1 cup
Directions
Step 1
Step 2
Step 3
Step 4
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Horchata – Mexican-Style Almond and Rice Drink
Prep Time: 5m
Total time: 25m
Yields: 10 Servings
Ingredients
12 cups
1¼ cups
1
1 cup
Directions
Step 1
Step 2
Step 3
Step 4
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William Lamboy