Celebrate the season with a glass of traditional Coquito, Puerto Rico’s most iconic holiday drink. Made with GOYA® Coconut Milk and GOYA® Cream of Coconut, then blended with warm cinnamon, vanilla, and rum, this rich and creamy favorite delivers the perfect balance of tropical flavor and festive cheer. Make it ahead and enjoy with family and friends throughout the holiday season.

Total Time

5m

Prep Time:5m

Yields:7 Servings

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Ingredients

2 tsp.

vanilla extract

½ tsp.

ground cinnamon

2 cups

light rum

Cinnamon stick, for garnish

Directions

Kitchen View

Step 1

<p>In blender, mix cream of coconut, sweetened condensed milk, coconut milk, evaporated milk, vanilla and cinnamon until blended and smooth. Add rum and pulse until combined.</p>

Step 2

<p>Transfer to large glass jar, garnish with cinnamon stick. Cover and refrigerate for at least 2 to 3 hours or until well chilled and thickened. Whisk before using. Pour into small glasses to serve.</p> <p><strong>Note:</strong> Store coquito in airtight container in refrigerator for up to 3 to 5 days.</p>

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