Creamy Coconut Custard with Chocolate Crumbles
<h2 class="subheader">Tierrita de Coco y Vainilla</h2> <p>Don’t be fooled by the name: Tierrita, or “little dirt” is a playful caribbean dessert that may look like a little flower pot, but tastes like a chocolate-topped custard dream! Here, GOYA® <a title="Maria Cookies" href="https://goya.com/en/products/maria-cookies" data-id="8131">Maria Cookie </a>crumbs smother a quick-as-can-be coconut custard to create a sweet finale to any dinner!</p>
Total Time
10m
Prep Time:5m
Yields:6 Servings
Ingredients
1 can
(13.5 oz.)
1 box
(2 oz.)
1 tsp.
1 pkg.
(3.5 oz.)
Directions
Step 1
Step 2
Step 3
No Food Processor? No Problem!
To transform cookies into fine crumbs sans food processor, try this: Place cookies in large zip-top bag; seal tightly, squeezing out any air. Place bag on work surface. Using blunt end of rolling pin or bottom of skillet, pound cookies until fine crumb forms.
No Food Processor? No Problem!
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Summer Outdoor Menu
Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountCreamy Coconut Custard with Chocolate Crumbles
Prep Time: 5m
Total time: 10m
Yields: 6 Servings
Ingredients
1 can (13.5 oz.)
1 box (2 oz.)
1 tsp.
1 pkg. (3.5 oz.)
Directions
Step 1
Step 2
Step 3