Creamy Coconut Custard with Chocolate Crumbles
<h2 class="subheader">Tierrita de Coco y Vainilla</h2> <p>Don’t be fooled by the name: Tierrita, or “little dirt” is a playful caribbean dessert that may look like a little flower pot, but tastes like a chocolate-topped custard dream! Here, GOYA® <a title="Maria Cookies" href="https://goya.com/en/products/maria-cookies" data-id="8131">Maria Cookie </a>crumbs smother a quick-as-can-be coconut custard to create a sweet finale to any dinner!</p>
Total Time
10m
Prep Time:5m
Yields:6 Servings
Ingredients
1 can
(13.5 oz.)
1 box
(2 oz.)
1 tsp.
1 pkg.
(3.5 oz.)
Directions
Step 1
Step 2
Step 3
No Food Processor? No Problem!
To transform cookies into fine crumbs sans food processor, try this: Place cookies in large zip-top bag; seal tightly, squeezing out any air. Place bag on work surface. Using blunt end of rolling pin or bottom of skillet, pound cookies until fine crumb forms.
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Creamy Coconut Custard with Chocolate Crumbles
Prep Time: 5m
Total time: 10m
Yields: 6 Servings
Ingredients
1 can (13.5 oz.)
1 box (2 oz.)
1 tsp.
1 pkg. (3.5 oz.)
Directions
Step 1
Step 2
Step 3
