Habichuelas con Dulce – Sweet Dominican Beans

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<p>In the Dominican Republic, Lent (called <em>cuaresma</em>) is not complete without a sweet bowl of <em>Habichuelas con Dulce</em> – Dominican Sweet Cream of Beans. There, pureed red kidney beans are cooked with coconut milk and evaporated milk, sweetened with sugar and spiced with cloves and cinnamon to make a thick, creamy dessert. Add little pieces of sweet potato and a handful of raisins for texture; and of course, a few Dominican milk cookies for a final touch.</p>

Total Time

135m

Prep Time:15m

Yields:12 Servings

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Ingredients

1 can
(13.5 oz.)

1 can
(12 oz.)

1 ¼ cups

<p><span>sugar</span></p>

10

<p><span>whole cloves</span></p>

2

<p><span>cinnamon sticks</span></p>

1

<p><span> large sweet potato (about 1 lb.), rinsed, peeled and finely chopped (about 2 ½ cups)</span></p>

½ cup

<p><span>raisins</span></p>

<p><span>Dominican milk cookies, for serving (optional)</span></p>

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Directions

Kitchen View

Step 1

<p>In large bowl, add beans and enough water to cover beans by 3”. Cover; soak 12 hours. Drain beans, reserving soaking liquid. Add enough water to soaking liquid to make 10 cups total; transfer to large, heavy pot set over medium-high heat. Bring water to boil. Add beans; return water to boil. Reduce heat to low; simmer, covered, until beans are completely tender, about 1 hour 15 minutes. Drain beans, reserving 6 cups liquid.</p>

Step 2

<p>Blend beans and reserved liquid in batches, until smooth. Strain bean puree through fine-mesh strainer, if desired, discarding any solids in strainer. Transfer bean puree to large, heavy saucepan set over medium-high heat. Add coconut milk, evaporated milk, sugar, cloves and cinnamon sticks; bring bean mixture to boil.</p>

Step 3

<p>Add sweet potatoes and raisins to saucepan; return liquid to boil. Reduce heat to medium low. Simmer, stirring occasionally, until potatoes are very tender, raisins are plump and bean mixture thickens to cream soup-like consistency, about 30 minutes.</p>

Step 4

<p>Transfer beans to large serving bowl. Serve warm or chilled. Top with milk cookies, if desired.</p>

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