Habichuelas con Dulce – Sweet Dominican Beans
<p>In the Dominican Republic, Lent (called <em>cuaresma</em>) is not complete without a sweet bowl of <em>Habichuelas con Dulce</em> – Dominican Sweet Cream of Beans. There, pureed red kidney beans are cooked with coconut milk and evaporated milk, sweetened with sugar and spiced with cloves and cinnamon to make a thick, creamy dessert. Add little pieces of sweet potato and a handful of raisins for texture; and of course, a few Dominican milk cookies for a final touch.</p>
Total Time
135m
Prep Time:15m
Yields:12 Servings
Ingredients
1 bag
(1 lb.)
1 can
(13.5 oz.)
1 can
(12 oz.)
1 ¼ cups
10
2
1
½ cup
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Directions
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Create AccountHabichuelas con Dulce – Sweet Dominican Beans
Prep Time: 15m
Total time: 135m
Yields: 12 Servings
Ingredients
1 bag (1 lb.)
1 can (13.5 oz.)
1 can (12 oz.)
1 ¼ cups
10
2
1
½ cup
Directions
Step 1
Step 2
Step 3
Step 4