Egg-Stuffed Arepa
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Colombia’s Beloved Street Food
If you've visited the Colombian coast, it’s very likely you have tried a delicious Egg-Stuffed Arepa. But you can also enjoy them at home, easily prepared with GOYA® Masarepa - Pre-Cooked Yellow Corn Meal. Fill each arepa with a whole egg, seal and quickly fry in GOYA® Corn Oil. We assure you that you will want more than one!
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In medium bowl, stir together Masarepa and 1 tsp. salt. Add 2 ½ cups lukewarm water. Stir until combined; let sit 5 minutes. Using wet hand, knead dough until smooth. Divide dough into 9 portions. Form dough into 8 small balls, reserving remaining portion of dough to patch up holes later. Using press, or palm of hands, flatten balls to ¼” thickness.
Step 2
Meanwhile, fill heavy pot with oil to depth of 1½”. Heat oil until it registers 325˚F on deep-fry thermometer. Add arepas to oil. Cook until arepas puff, about 5 minutes; transfer to paper towel-lined plates to drain and cool.
Step 3
Using knife, make 2” incision into one side of arepa to form pocket. Crack egg into espresso-size cup or small ramekin. Carefully slip egg into pocket. Using reserved portion of raw dough, seal together split end.
Step 4
Heat oil to 350˚Add egg-filled arepas to oil. Cook until light golden brown on all sides, about 5 minutes for soft-set yolks. transfer to paper towel-lined plates to drain. Season with remaining salt.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works
Perfect Arepas, Every Time!
Moist cornmeal dough is the key to creating smooth arepas that stay crack-free as they cook (and, in turn, prevent the eggs from leaking out). To keep the dough moist, cover with damp kitchen towel before frying.
New from Goya
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Niurka Bautista
Muy buena, excelente la combinacion.