Egg-Stuffed Arepa
<h2 class="subheader">Colombia’s Beloved Street Food</h2> <p>If you’ve visited the Colombian coast, it’s very likely you have tried a delicious <em>Egg-Stuffed Arepa</em>. But you can also enjoy them at home, easily prepared with GOYA® <a title="Masarepa – Pre Cooked Yellow Corn Meal" href="https://goya.com/en/products/masarepa-pre-cooked-yellow-corn-meal" data-udi="https://goya.com/en/products/masarepa-pre-cooked-yellow-corn-meal">Masarepa – Pre-Cooked Yellow Corn Meal</a>. Fill each arepa with a whole egg, seal and quickly fry in GOYA® <a title="Corn Oil" href="https://goya.com/en/products/oils/cooking-oils#corn-oil#corn-oil" data-udi="https://goya.com/en/products/oils/cooking-oils#corn-oil" data-anchor="#corn-oil">Corn Oil</a>. We assure you that you will want more than one!</p>
Total Time
30m
Prep Time:10m
Yields:8 Arepas
Ingredients
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Directions
Arepas
Step 1
Step 2
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Step 4
Perfect Arepas, Every Time!
Moist cornmeal dough is the key to creating smooth arepas that stay crack-free as they cook (and, in turn, prevent the eggs from leaking out). To keep the dough moist, cover with damp kitchen towel before frying.
Perfect Arepas, Every Time!
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Create AccountEgg-Stuffed Arepa
Prep Time: 10m
Total time: 30m
Yields: 8 Arepas
Ingredients
Directions
Arepas
Step 1
Step 2
Step 3
Step 4
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