MyPlate Fresh Mexican Bean Salad
<p>This simple, fresh bean salad has been created with Goya Low Sodium Beans and a lower fat Vinaigrette dressing to provide a delicious recipe to follow My Plate Guidelines. Here, the vibrant cilantro vinaigrette is spiked with garlic and vinegar and then tossed with creamy black beans, nutty chick peas, sweet corn and tangy hearts of palm. Refreshing and great tasting. Try other Goya Low sodium beans in this recipe too!</p>
Total Time
20m
Prep Time:15m
Yields:8 Servings
Ingredients
For the Vinaigrette
½ cup
4 tbsp.
4 tbsp.
4 tbsp.
1
1 tsp.
For the Salad
1 can
(15.5 oz.)
1 can
(15.5 oz.)
1 can
(15.5 oz.)
1
2 tbsp.
1 can
(14 oz.)
Directions
Step 1
Step 2
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Create AccountMyPlate Fresh Mexican Bean Salad
Prep Time: 15m
Total time: 20m
Yields: 8 Servings
Ingredients
For the Vinaigrette
½ cup
4 tbsp.
4 tbsp.
4 tbsp.
1
1 tsp.
For the Salad
1 can (15.5 oz.)
1 can (15.5 oz.)
1 can (15.5 oz.)
1
2 tbsp.
1 can (14 oz.)
Directions
Step 1
Step 2