<p>Chick peas are a favorite ingredient in many different kitchens around the world, from India to the Middle East and all the way to Latin America. They have a slightly nutty taste, a buttery texture and are super versatile! Use them to make a variety of soups, salads, chili and stews, and popular recipes like <em>hummus</em> or <em>falafel</em>. Enjoy them in this low sodium version, with the same great taste you already love. They contain fiber, iron and potassium, and they’re cholesterol and gluten free.</p> <p>• Low sodium – now with sea salt<br /> • No fat<br /> • No cholesterol<br /> • Good source of fiber<br /> • Good source of iron and potassium<br /> • Kosher<br /> • Gluten free<br /> • Sizes: 15.5 oz., 29 oz.</p>