MyPlate Corn Fufu (Ugali)
Total Time
20m
Prep Time:5m
Yields:4 Servings
Ingredients
1 cup
GOYA® Masarepa – Pre-Cooked White Corn Meal, (or pre-cooked yellow corn meal)
½ tsp.
GOYA® Adobo Light with Pepper (50% Less Sodium), (with or without pepper)
2 cups
<p class="p1">boiled water, divided (used as desired)</p>
Buy all ingredients to make this recipe from your local grocer:
What’s this?
What is this button?
You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Directions
Step 1
<p>Place the Masarepa White Corn Meal into a large glass mixing bowl and mix in the Adobo Light.</p>
Step 2
<p>In a small sauce pan bring 2 cups of water to a boil. Turn off heat and set aside.</p>
Step 3
<p>Pour 1 cup of hot water into a Pyrex or heat safe measuring cup. Slowly add the hot water to the cornmeal about ¼ cup at a time, mixing thoroughly with a strong wooden spoon until the entire cup of water is mixed in to form a dough-like consistency. (If you want a more soft porridge like consistency, pour in the remaining hot water and mix well to achieve desired consistency.)</p>
Step 4
<p>Take the cornmeal dough and form into 4 rectangular loaf shapes (approx. 3¼” x 1” x 1½”) <span class="Apple-converted-space"> </span>– 1 per person.</p>
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights

Nutritious. Tasty. Affordable.
The health and welfare of our consumers has always been an important issue for Goya.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountMyPlate Corn Fufu (Ugali)
Prep Time: 5m
Total time: 20m
Yields: 4 Servings

Ingredients
1 cup
GOYA® Masarepa – Pre-Cooked White Corn Meal, (or pre-cooked yellow corn meal)
½ tsp.
GOYA® Adobo Light with Pepper (50% Less Sodium), (with or without pepper)
2 cups
<p class="p1">boiled water, divided (used as desired)</p>
Directions
Step 1
<p>Place the Masarepa White Corn Meal into a large glass mixing bowl and mix in the Adobo Light.</p>
Step 2
<p>In a small sauce pan bring 2 cups of water to a boil. Turn off heat and set aside.</p>
Step 3
<p>Pour 1 cup of hot water into a Pyrex or heat safe measuring cup. Slowly add the hot water to the cornmeal about ¼ cup at a time, mixing thoroughly with a strong wooden spoon until the entire cup of water is mixed in to form a dough-like consistency. (If you want a more soft porridge like consistency, pour in the remaining hot water and mix well to achieve desired consistency.)</p>
Step 4
<p>Take the cornmeal dough and form into 4 rectangular loaf shapes (approx. 3¼” x 1” x 1½”) <span class="Apple-converted-space"> </span>– 1 per person.</p>
Reviews
Submit your review | |