MyPlate Corn Fufu (Ugali)

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Total Time

20m

Prep Time:5m

Yields:4 Servings

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Ingredients

1 cup

GOYA® Masarepa – Pre-Cooked White Corn Meal, (or pre-cooked yellow corn meal)

½ tsp.

2 cups

<p class="p1">boiled water, divided (used as desired)</p>

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Directions

Kitchen View

Step 1

<p>Place the Masarepa White Corn Meal into a large glass mixing bowl and mix in the Adobo Light.</p>

Step 2

<p>In a small sauce pan bring 2 cups of water to a boil. Turn off heat and set aside.</p>

Step 3

<p>Pour 1 cup of hot water into a Pyrex or heat safe measuring cup. Slowly add the hot water to the cornmeal about ¼ cup at a time, mixing thoroughly with a strong wooden spoon until the entire cup of water is mixed in to form a dough-like consistency. (If you want a more soft porridge like consistency, pour in the remaining hot water and mix well to achieve desired consistency.)</p>

Step 4

<p>Take the cornmeal dough and form into 4 rectangular loaf shapes (approx. 3¼” x 1” x 1½”) <span class="Apple-converted-space">  </span>– 1 per person.</p>

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