Nectar Reduction Sauce

Nectar Reduction Sauce
Nectar Reduction Sauce

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Prep time

5m

Total time

10m

Yields

4

Servings

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Ingredients

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1 can (9.6 oz.)

GOYA® Mango Nectar (or your favorite flavor of GOYA® Nectar) 

¼ cup

sugar

1

lemon, juiced


This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.

Directions

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Step 1

In saucepan, over medium heat, simmer nectar, sugar and lemon juice, until reduced by half into syrupy consistency.

Step 2

Serve warm or chilled, and spoon onto dish of your choice, such as pancakes or ice cream.

Tip by La Cocina Goya

For an adult version of the sauce, add two tablespoons liqueur to the recipe. Rum or Schnapps are a delicious pairing with GOYA® Mango Nectar or GOYA® Guava Nectar

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Desserts & Drinks CIA Recipes Under 20

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