No Bake Alfajores

<h2 class="subheader">Tips with Maria Cookies</h2> GOYA® <a href="https://goya.com/en/products/maria-cookies" title="Maria Cookies" data-udi="https://goya.com/en/products/maria-cookies">Maria Cookies</a> are the perfect snack to enjoy at any time of day, either on their own or as an ingredient in many delicious desserts. Here, a delicious and easy recipe tip with GOYA® <a href="https://goya.com/en/products/maria-cookies" title="Maria Cookies" data-udi="https://goya.com/en/products/maria-cookies">Maria Cookies</a>: some tasty No Bake Alfajores. More tips: <a href="umb://document/c3b07b827f884b4fb7cc7c5426aa6736" title="Chocolate Covered Maria Sandwiches" data-udi="umb://document/c3b07b827f884b4fb7cc7c5426aa6736">Chocolate Covered Maria Sandwiches</a> <a href="umb://document/71fbddb1df06440fadd21135ce81e9e4" title="Ground Maria Cookies Rimmed Glass" data-udi="umb://document/71fbddb1df06440fadd21135ce81e9e4">Ground Maria Cookies Rimmed Glass</a>

Total Time

15m

Prep Time:15m

Yields:10 Servings

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Ingredients

1 pkg.
(7 oz.)

GOYA® Maria Cookies

½ cup

GOYA® Dulce de Leche – Milk Caramel Spread

½ cup

toasted shredded coconut

Directions

Kitchen View

Step 1

Arrange 12 cookies on a baking tray, bottom side up. Spoon 1 tsp. Dulce de Leche onto cookies. Cap each round with another cookie. Spoon another 1 tsp. Dulce de Leche onto that cookie and cap with a third cookie to create 3-layers. Gently press cookies together so filling spreads to edge of cookies. Rest in freezer for 15 to 30 minutes or until caramel is stiff.

Step 2

Roll sides of cookie in coconut. Keep in freezer until ready to enjoy.