No-Bake Alfajores
Tips with Maria Cookies
GOYA® Maria Cookies are the perfect snack to enjoy at any time of day, either on their own or as an ingredient in many delicious desserts. Here, a delicious and easy recipe tip with GOYA® Maria Cookies: some tasty No-Bake Alfajores.
More tips:
Total Time
15m
Prep Time:15m
Yields:10 Servings
Ingredients
1 pkg.
(7 oz.)
½ cup
<p>toasted shredded coconut</p>
Directions
Step 1
<p>Arrange 12 cookies on a baking tray, bottom side up. Spoon 1 tsp. <em>Dulce de Leche</em> onto cookies. Cap each round with another cookie. Spoon another 1 tsp. <em>Dulce de Leche</em> onto that cookie and cap with a third cookie to create 3-layers. Gently press cookies together so filling spreads to edge of cookies. Rest in freezer for 15 to 30 minutes or until caramel is stiff.</p>
Step 2
<p>Roll sides of cookie in coconut. Keep in freezer until ready to enjoy.</p>
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No-Bake Alfajores
Prep Time: 15m
Total time: 15m
Yields: 10 Servings
<h2 class="subheader">Tips with Maria Cookies</h2> <p>GOYA® <a title="Maria Cookies" href="https://goya.com/en/products/maria-cookies" data-udi="https://goya.com/en/products/maria-cookies">Maria Cookies</a> are the perfect snack to enjoy at any time of day, either on their own or as an ingredient in many delicious desserts. Here, a delicious and easy recipe tip with GOYA® <a title="Maria Cookies" href="https://goya.com/en/products/maria-cookies" data-udi="https://goya.com/en/products/maria-cookies">Maria Cookies</a>: some tasty <em>No-Bake Alfajores</em>.</p> <p>More tips:</p> <p><a title="Chocolate Covered Maria Sandwiches" href="umb://document/c3b07b827f884b4fb7cc7c5426aa6736" data-udi="umb://document/c3b07b827f884b4fb7cc7c5426aa6736">Chocolate Covered Maria Sandwiches</a></p> <p><a title="Ground Maria Cookies Rimmed Glass" href="umb://document/71fbddb1df06440fadd21135ce81e9e4" data-udi="umb://document/71fbddb1df06440fadd21135ce81e9e4">Ground Maria Cookies Rimmed Glass</a></p>
Ingredients
1 pkg. (7 oz.)
½ cup
<p>toasted shredded coconut</p>
Directions
Step 1
<p>Arrange 12 cookies on a baking tray, bottom side up. Spoon 1 tsp. <em>Dulce de Leche</em> onto cookies. Cap each round with another cookie. Spoon another 1 tsp. <em>Dulce de Leche</em> onto that cookie and cap with a third cookie to create 3-layers. Gently press cookies together so filling spreads to edge of cookies. Rest in freezer for 15 to 30 minutes or until caramel is stiff.</p>
Step 2
<p>Roll sides of cookie in coconut. Keep in freezer until ready to enjoy.</p>
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