Olive Brine Vinaigrette

Name: Olive Brine Vinaigrette
Prep time: 10M
Total time: 10M
Yield: 2 Cups
Ingredients: ¼ cup Manzanilla Spanish Olives; 1 tbsp. Olive Brine VinaigretteDijon mustard; ¼ cup Sherry Vinegar; ½ tsp. Minced Garlic; 1 tsp. Olive Brine Vinaigretteherbs (such as parsley, chives or tarragon), chopped; 1½ cups Extra Virgin Olive Oil; ¼ tsp. Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper

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Prepare this homemade vinaigrette in a snap so you can enjoy it on your favorite salads. Create a symphony of flavor by mixing the brine from any GOYA® <a title="Green Olives" href="/en/products/olives-and-capers/whole-olives#manzanilla-spanish-olives" data-anchor="#manzanilla-spanish-olives">Green Olives</a>, GOYA® <a title="Sherry Vinegar" href="https://goya.com/en/products/cooking-bases-and-marinades/wine-vinegar#sherry-vinegar" data-udi="https://goya.com/en/products/cooking-bases-and-marinades/wine-vinegar#sherry-vinegar">Sherry Vinegar</a>, chopped garlic, Dijon mustard and a variety of chopped herbs. Finally, add Adobo and the bold flavor of GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>. An easy and quick salad dressing!

Total Time

10m

Prep Time:10m

Yields:2 Cups

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Ingredients

¼ cup

brine from any type of GOYA® Manzanilla Spanish Olives

1 tbsp.

Dijon mustard

¼ cup

GOYA® Sherry Vinegar

½ tsp.

GOYA® Minced Garlic , or 1 clove garlic, peeled and minced

1 tsp.

herbs (such as parsley, chives or tarragon), chopped

1½ cups

GOYA® Extra Virgin Olive Oil

¼ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Directions

Kitchen View

Cups

Step 1

Combine first five ingredients in medium mixing bowl, and whisk to blend.

Step 2

Drizzle in olive oil slowly to emulsify, add Adobo and whisk together.

Prepare this homemade vinaigrette in a snap so you can enjoy it on your favorite salads. Create a symphony of flavor by mixing the brine from any GOYA® Green Olives, GOYA® Sherry Vinegar, chopped garlic, Dijon mustard and a variety of chopped herbs. Finally, add Adobo and the bold flavor of GOYA® Extra Virgin Olive Oil. An easy and quick salad dressing!