Peruvian Quinoa Soup
<h2 class="subheader">A Flavorful Vegan Soup</h2> <p>This hearty soup is loaded with vegetables and GOYA® <a title="Quinoa" href="https://www.goya.com/en/products/organic-quinoa/">Quinoa</a> – a seed from the Andes that boasts a high fiber content and a wholesome, comforting taste. In Peru, this soup is enjoyed any time of day (even breakfast) and serves as a delicious antidote for the freezing cold Andean weather.</p>
Total Time
40m
Prep Time:10m
Yields:4 Servings
Ingredients
1 tbsp.
½
1
2
1
1 can
2 tsp.
4 packets
2
1 cup
1 tbsp.
Directions
Step 1
Step 2
Step 3
Your most flavorful soup!
For a soup that is extra delicious, make sure to cook the vegetables slowly so they become tender without browning. During this “sweating” process, the flavors of the veggies are fully extracted, which translates into to a flavorful broth.
Your most flavorful soup!
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Create AccountPeruvian Quinoa Soup
Prep Time: 10m
Total time: 40m
Yields: 4 Servings
Ingredients
1 tbsp.
½
1
2
1
1 can
2 tsp.
4 packets
2
1 cup
1 tbsp.
Directions
Step 1
Step 2
Step 3