Dessert

quick pumpkin flan

Quick Pumpkin Flan

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Easy Pumpkin Dessert

Step aside, pumpkin pie. This holiday, luscious Pumpkin Flan is the star of the dessert table! Vanilla-flavored GOYA® Flan is infused with rich pumpkin puree and tropical GOYA® Coconut Milk for a custardy dessert that’s lighter and creamer than the original. Even better: this Pumpkin Flan recipe comes together in 10 minutes. Sweet!

Total Time

10m

Prep Time:5m

Yields:10 Servings

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Ingredients

1 box
(5.75 oz.)

GOYA® Flan with Caramel – Custard Spanish Style

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1 can
(13.5 oz.)

GOYA® Coconut Milk, or <a href="/en/products/reduced-fat-coconut-milk/">GOYA® Light Coconut Milk</a>

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1 cup

<p>Whole milk</p>

1½ cups

from 1 can GOYA® Organic Pumpkin Puree

⅛ tsp.

<p>ground cinnamon</p>

Directions

Kitchen View

Step 1

<p>Spread caramel from flan box on bottom of 4-cup mold or evenly divide among eight 4-oz. ramekins ; set aside.</p>

Step 2

<p>Add coconut milk, milk, pumpkin puree and cinnamon to small saucepan over medium-high heat, whisking to combine. Whisk remaining contents of flan box into coconut milk mixture. Bring mixture to boil, whisking occasionally until smooth and combined. Pour pumpkin mixture in prepared mold; cover with plastic wrap. Transfer mold to refrigerator. Chill until cold and firm, at least 4 hours, or up to 24 hours.</p>

Step 3

<p>To unmold, run thin knife around edges of mold. Invert onto serving plate.</p>

Products in this Recipe

flan-custard-spanish-style

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Flan with Caramel – Custard Spanish Style
Coconut_Milk 13.5oz

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Coconut Milk
Organic Pumpkin Puree
Organic Pumpkin Puree

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Recipe Tags

Dessert

Vegan

One Pan

All-Occasion

Under 10 minutes

All-Year

Pudding

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