Quick Pumpkin Flan

Name: Quick Pumpkin Flan
Prep time: 5M
Total time: 10M
Yield: 10 Servings
Ingredients: 1 box Flan with Caramel – Custard Spanish Style; 1 can Coconut Milk; 1 cup Whole milk; 1½ cups Organic Pumpkin Puree; ⅛ tsp. ground cinnamon

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<h2 class="subheader">Easy Pumpkin Dessert</h2> Step aside, pumpkin pie. This holiday, luscious Pumpkin Flan is the star of the dessert table! Vanilla-flavored GOYA® <a title="Flan - Custard Spanish Style" href="https://goya.com/en/products/confectionery/desserts#flan-custard-spanish-style" data-id="5729">Flan</a> is infused with rich pumpkin puree and tropical GOYA®<a title="Goya Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="5061"> Coconut Milk</a> for a custardy dessert that’s lighter and creamer than the original. Even better: this Pumpkin Flan recipe comes together in 10 minutes. Sweet!

Total Time

10m

Prep Time:5m

Yields:10 Servings

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Ingredients

1 box
(5.75 oz.)

GOYA® Flan with Caramel – Custard Spanish Style

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1 can
(13.5 oz.)

GOYA® Coconut Milk, or <a href="/en/products/reduced-fat-coconut-milk/">GOYA® Light Coconut Milk</a>

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1 cup

Whole milk

1½ cups

from 1 can GOYA® Organic Pumpkin Puree

⅛ tsp.

ground cinnamon

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Directions

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Step 1

Spread caramel from flan box on bottom of 4-cup mold or evenly divide among eight 4-oz. ramekins ; set aside.

Step 2

Add coconut milk, milk, pumpkin puree and cinnamon to small saucepan over medium-high heat, whisking to combine. Whisk remaining contents of flan box into coconut milk mixture. Bring mixture to boil, whisking occasionally until smooth and combined. Pour pumpkin mixture in prepared mold; cover with plastic wrap. Transfer mold to refrigerator. Chill until cold and firm, at least 4 hours, or up to 24 hours.

Step 3

To unmold, run thin knife around edges of mold. Invert onto serving plate.