Seafood Paella Salad – Rice & Seafood Salad
A Refreshing, Chilled Paella
Similar to paella, the classic Spanish rice dish, this chilled Seafood Paella Salad is a refreshing summertime meal. Chock full of fresh seafood and crunchy vegetables mixed with perfectly seasoned GOYA® Yellow Rice, this cold seafood and rice salad makes the ideal centerpiece for a relaxed, hot-weather meal.
Total Time
30m
Prep Time:10m
Yields:6 Servings
Ingredients
2 tbsp.
2 tbsp.
1 tsp.
GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
12
<p><span>littleneck clams, scrubbed</span></p>
½ lb.
<p><span> fresh bay scallops</span></p>
½ lb.
<p><span>large shrimp (8-10 pieces), peeled and deveined</span></p>
1 box
(7 oz.)
GOYA® Yellow Rice, or 1 box (7 oz.) GOYA® <a href="/en/products/low-sodium-yellow-rice" title="Low Sodium Yellow Rice" data-udi="https://goya.com/en/products/rice/seasoned-rice/seasoned-rice-mixes#low-sodium-yellow-rice" data-anchor="#low-sodium-yellow-rice">Low Sodium Yellow Rice</a>, or 1 Box (6 oz.) GOYA® <a href="/en/products/instant-yellow-rice/" title="Instant Yellow Rice">Instant Yellow Rice</a>, cooked according to package direction, and cooled
1
<p><span>large tomato, cored, seeded and finely chopped (about 1 cup</span></p>
½
<p><span>green bell pepper, finely chopped (about ½ cup)</span></p>
2 tbsp.
<p><span> finely chopped fresh parsley</span></p>
Directions
Step 1
<p>Heat oil, lemon juice and garlic in medium saucepot over medium-high heat. Add clams, bay scallops and shrimp; season with Adobo. Bring liquid to boil; cover pot. Cook, stirring occasionally, until clams open, scallops are opaque and shrimp is pink , about 8 minutes; set aside to cool completely.</p>
Step 2
<p>In large bowl, stir together cooled seafood with ¼ cup liquid from pot, cooked and cooled rice, bell pepper, tomato and parsley. Serve chilled.</p>
Side Dish
Three-Bean, Mango and Avocado Salad
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Seafood Paella Salad – Rice & Seafood Salad
Prep Time: 10m
Total time: 30m
Yields: 6 Servings
<h2 class="subheader">A Refreshing, Chilled Paella</h2>
<p>Similar to <em>paella</em>, the classic Spanish rice dish, this chilled Seafood Paella Salad is a refreshing summertime meal. Chock full of fresh seafood and crunchy vegetables mixed with perfectly seasoned GOYA® <a title="Yellow Rice" href="https://goya.com/en/products/yellow-rice" data-id="7783">Yellow Rice</a>, this cold seafood and rice salad makes the ideal centerpiece for a relaxed, hot-weather meal.</p>
Ingredients
2 tbsp.
2 tbsp.
1 tsp.
GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
12
<p><span>littleneck clams, scrubbed</span></p>
½ lb.
<p><span> fresh bay scallops</span></p>
½ lb.
<p><span>large shrimp (8-10 pieces), peeled and deveined</span></p>
1 box (7 oz.)
GOYA® Yellow Rice, or 1 box (7 oz.) GOYA® <a href="/en/products/low-sodium-yellow-rice" title="Low Sodium Yellow Rice" data-udi="https://goya.com/en/products/rice/seasoned-rice/seasoned-rice-mixes#low-sodium-yellow-rice" data-anchor="#low-sodium-yellow-rice">Low Sodium Yellow Rice</a>, or 1 Box (6 oz.) GOYA® <a href="/en/products/instant-yellow-rice/" title="Instant Yellow Rice">Instant Yellow Rice</a>, cooked according to package direction, and cooled
1
<p><span>large tomato, cored, seeded and finely chopped (about 1 cup</span></p>
½
<p><span>green bell pepper, finely chopped (about ½ cup)</span></p>
2 tbsp.
<p><span> finely chopped fresh parsley</span></p>
Directions
Step 1
<p>Heat oil, lemon juice and garlic in medium saucepot over medium-high heat. Add clams, bay scallops and shrimp; season with Adobo. Bring liquid to boil; cover pot. Cook, stirring occasionally, until clams open, scallops are opaque and shrimp is pink , about 8 minutes; set aside to cool completely.</p>
Step 2
<p>In large bowl, stir together cooled seafood with ¼ cup liquid from pot, cooked and cooled rice, bell pepper, tomato and parsley. Serve chilled.</p>
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